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Jones' instrument technology. Volume 2, Measurement of temperature and chemical composition /

Measurement of Temperature and Chemical Composition is the second in a four-volume series of Instrument Technology. The first volume grouped the measurements of mechanical quantities. The present volume covers two broad subjects of very wide interest-temperature and chemical composition-both of whic...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jones, E. B. (Ernest Beachcroft), Noltingk, B. E. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Butterworth-Heinemann, 1985.
Edición:Fourth edition.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Measurement of Temperature and Chemical Composition; Copyright Page ; Table of Contents; List of contributors; Preface; Chapter 1. Temperature Measurement; 1.1 Temperature and heat; 1.2 Temperature scales; 1.3 Measurement techniques
  • direct effects; 1.4 Measurement techniques
  • electrical; 1.5 Measurement techniques
  • thermocouples; 1.6 Measurement techniques
  • radiation thermometers; 1.7 Temperature measurement considerations; 1.8 References; Chapter 2. Chemical Analysis
  • Introduction; 2.1 Introduction to chemical analysis; 2.2 Chromatography.
  • 2.3 Polarography and anodic stripping voltammetry2.4 Thermal analysis; 2.5 Further reading; Chapter 3. Chemical Analysis
  • Spectroscopy; 3.1 Absorption and reflection techniques; 3.2 Atomic techniques
  • emission, absorption and fluorescence; 3.3 X-ray spectroscopy; 3.4 Photo-acoustic spectroscopy; 3.5 Microwave spectroscopy; 3.6 Neutron activation; 3.7 Mass spectrometers; 3.8 Bibliography; Chapter 4. Chemical Analysis
  • Electrochemical Techniques; 4.1 Acids and alkalis; 4.2 Ionization of water; 4.3 Electrical conductivity; 4.4 The concept of pH; 4.5 Electrode potentials.
  • 4.6 Ion-selective electrodes4.7 Potentiometry and specific ion measurement; 4.8 Common electrochemical analysers; 4.9 Further reading; Chapter 5. Chemical Analysis
  • Gas Analysis; 5.1 Introduction; 5.2 Separation of gaseous mixtures; 5.3 Detectors; 5.4 Process chromatography; 5.5 Special gas analysers; 5.6 Calibration of gas analysers; 5.7 Further reading; Chapter 6. Chemical Analysis
  • Moisture Measurement; 6.1 Introduction; 6.2 Definitions; 6.3 Measurement techniques; 6.4 Calibration; 6.5 Bibliography; Index.