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00000cam a2200000 i 4500 |
001 |
SCIDIR_ocn893910121 |
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OCoLC |
005 |
20231117044633.0 |
006 |
m o d |
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cr cnu---unuuu |
008 |
141028s1979 enka o 000 0 eng d |
040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d OCLCE
|d OCLCF
|d OPELS
|d E7B
|d YDXCP
|d OCLCQ
|d OCLCA
|d LUN
|d OCLCQ
|d INARC
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|
015 |
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|a GB79
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019 |
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|a 759789383
|a 1162378423
|a 1280784524
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020 |
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|a 9781483136349
|q (electronic bk.)
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020 |
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|a 1483136345
|q (electronic bk.)
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020 |
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|z 0080237576
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020 |
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|z 9780080237572
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020 |
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|z 0080237568
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|z 9780080237565
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035 |
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|a (OCoLC)893910121
|z (OCoLC)759789383
|z (OCoLC)1162378423
|z (OCoLC)1280784524
|
050 |
|
4 |
|a SF95
|
072 |
|
7 |
|a TEC
|x 003020
|2 bisacsh
|
082 |
0 |
4 |
|a 636.08/4
|2 22
|
084 |
|
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|a 22a
|2 sdnb
|
100 |
1 |
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|a Nelson, Robert Howard.
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245 |
1 |
3 |
|a An introduction to feeding farm livestock /
|c by Robert H. Nelson.
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250 |
|
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|a 2d edition.
|
264 |
|
1 |
|a Oxford ;
|a New York :
|b Pergamon Press,
|c 1979.
|
300 |
|
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|a 1 online resource (ix, 156 pages) :
|b illustrations
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a Pergamon international library of science, technology, engineering, and social studies
|
588 |
0 |
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|a Print version record.
|
650 |
|
0 |
|a Animal nutrition.
|
650 |
|
0 |
|a Feeds.
|
650 |
|
2 |
|a Animal Feed
|0 (DNLM)D000821
|
650 |
|
6 |
|a Animaux
|x Alimentation.
|0 (CaQQLa)201-0005475
|
650 |
|
6 |
|a Aliments pour animaux.
|0 (CaQQLa)201-0005165
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Animal Husbandry.
|2 bisacsh
|
650 |
|
7 |
|a Animal nutrition
|2 fast
|0 (OCoLC)fst00809306
|
650 |
|
7 |
|a Feeds
|2 fast
|0 (OCoLC)fst00922480
|
776 |
0 |
8 |
|i Print version:
|a Nelson, Robert Howard.
|t Introduction to feeding farm livestock.
|b 2d edition
|z 0080237576
|w (DLC) 78040839
|w (OCoLC)4494430
|
830 |
|
0 |
|a Pergamon international library of science, technology, engineering, and social studies.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780080237565
|z Texto completo
|