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The technological value of the sugar beet = La valeur technique de la betterave sucri�ere = Der Technische wert der Zuckerr�ube : Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960.
The Technological Value of the Sugar Beet focuses on the physical properties of the beet with respect to storage, slicing, diffusion, and filtration rate, as well as the chemical composition of the juice which determines the ash, lime salts, nitrogenous constituents, and other nonsugars in factory p...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Francés Alemán |
| Publicado: |
Amsterdam :
Elsevier Publishing Company,
1962.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn893740252 | ||
| 003 | OCoLC | ||
| 005 | 20231120111743.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 141025s1962 ne a ob 101 0 eng d | ||
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| 019 | |a 891668501 | ||
| 020 | |a 9781483278087 |q (electronic bk.) | ||
| 020 | |a 1483278085 |q (electronic bk.) | ||
| 020 | |z 9781483229072 | ||
| 035 | |a (OCoLC)893740252 |z (OCoLC)891668501 | ||
| 041 | 1 | |a eng |a fre |a ger | |
| 050 | 4 | |a SB218.2 | |
| 072 | 7 | |a TEC |x 003030 |2 bisacsh | |
| 082 | 0 | 4 | |a 633.63 |2 23 |
| 110 | 2 | |a Commission internationale Technique de sucrerie. |b Assembl�ee g�en�erale |n (11th : |d 1960 : |c Frankfurt am Main, Germany) | |
| 245 | 1 | 4 | |a The technological value of the sugar beet = |b La valeur technique de la betterave sucri�ere = Der Technische wert der Zuckerr�ube : Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960. |
| 260 | |a Amsterdam : |b Elsevier Publishing Company, |c 1962. | ||
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 546 | |a Text in English, French and German. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; The Technological Value of the Sugar Beet; Copyright Page; C.I.T.S.; LISTE DES PARTICIPANTS; VORWORT; AVANT-PROPOS; Table of Contents; CHAPTER 1. A SUMMARY OF THE PROCEEDINGS OF THE Xlth SESSION OF THE COMMISSION INTERNATIONALE TECHNIQUE DE SUCRERIE; SUMMARY OF THE PROCEEDINGS; CHAPTER 2. R�ESUM�E DES COMPTES-RENDUS DE LA Xle ASSEMBL�EE DE LA C.I.T.S.; R�ESUM�E DES COMPTES-RENDUS; CHAPTER 3. DISCOURS INAUGURAUX; HERR L�UDECKE; MR. WIKLUND; CHAPTER 4. CHARACTERISTICS OF THE TECHNOLOGICAL VALUE OF THE SUGAR BEET; MORPHOLOGICAL CHARACTERS; CHEMICAL CHARACTERISTICS. | |
| 505 | 8 | |a Effects of chemical beet characteristics on characteristics of the thick juicemultiple correlations; discussion; chapter 5. �uber den einfluss von klimatischen faktoren auf das wachstum und die qualit�at der zuckerr�uben unter ber�ucksichtigung der d�ungung; allgemeine bedeutung der klimatischen faktoren f�ur das r�ubenwachstum; versuchsergebnisse und ihre diskussion; schlussfolgerungen; literatur; zusammenfassung; summary; r�esum�e; diskussion. | |
| 505 | 8 | |a Chapter 6. die auswirkung verschiedener faktoren von klima und boden auf einige wertbestimmende eigenschaften der zuckerr�ube im einzugsgebiet der s�uddeutschen zucker-agzusammenfassung; r�esum�e; diskussion; chapter 7. �uber die forschungsergebnisse des technologischen wertes der zuckerr�ube in der tschechoslowakei; literatur; diskussion; chapter 8. �uber die bewertung der r�ube nach der konduktometrischen asche und dem sch�adlichen stickstoff; literatur; zusammenfassung; summary; r�esum�e; diskussion; chapter 9. rohsaftgewinnung im laboratorium zum studium des technischen wertes der zuckerr�ube. | |
| 505 | 8 | |a Einleitungder saftgewinnungsapparat; reproduzierbarkeit der ergebnisse; analysengang; interpretation der analysen; zusammenfassung; summary; r�esum�e; diskussion; literatur; diskussion; chapter 10. �etude pr�eliminaire sur la valeur technique de la betterave d'apr�es les analyses de betteraves sucri�eres de champs d'essais de 1959; plan exp�erimental, m�ethodes analytiques et donn�ees num�eriques; introduction; donn�ees exp�erimentales et m�ethodes analytiques; discussion du mode operatoire et des analyses; moyennes des r�esultats exp�erimentaux; valeur technique de la betterave; conclusions. | |
| 505 | 8 | |a Effets d'une �epuration standard de laboratoire sur les non-sucres de la r�apure et du jus de pression. quelques correlations entre les diverses caract�eristiques de la r�apure et des jusla composition du jus de pression, compar�ee aux analyses effectu�ees sur la r�apure; quelques corr�elations en rapport avec la teneur en cendres de la r�apure et du jus de pression; conclusions; remarques; remerciement; bibliographie; discussion; chapter 11. auswirkung der nichtzuckerstoffe der r�ube, insbesondere auf die melassebildung. | |
| 500 | |a 1. beziehung zwischen nichtzuckerzusammensetzung und entzuckerungsgrad von melassen. | ||
| 520 | |a The Technological Value of the Sugar Beet focuses on the physical properties of the beet with respect to storage, slicing, diffusion, and filtration rate, as well as the chemical composition of the juice which determines the ash, lime salts, nitrogenous constituents, and other nonsugars in factory process liquors. The selection first offers information on the characteristics of the technological value of the sugar beet, including morphological characters, chemical characteristics, effects of chemical beet characteristics on the characteristics of the thick juice, and multiple correlations. The. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Sugar beet |v Congresses. | |
| 650 | 0 | |a Sugar |x Manufacture and refining |v Congresses. | |
| 650 | 0 | |a Sugar beet industry |v Congresses. | |
| 650 | 6 | |a Betterave �a sucre |0 (CaQQLa)201-0062302 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Sucre |0 (CaQQLa)201-0051125 |x Fabrication et raffinage |0 (CaQQLa)201-0051125 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Betterave �a sucre |0 (CaQQLa)201-0051296 |x Industrie |0 (CaQQLa)201-0051296 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a Sugar beet |2 fast |0 (OCoLC)fst01137324 | |
| 650 | 7 | |a Sugar beet industry |2 fast |0 (OCoLC)fst01137361 | |
| 650 | 7 | |a Sugar |x Manufacture and refining |2 fast |0 (OCoLC)fst01137281 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 776 | 0 | 8 | |i Print version: |a Author, Unknown. |t Technological Value of the Sugar Beet : Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960. |d Burlington : Elsevier Science, �1962 |z 9781483229072 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781483229072 |z Texto completo |