Holzapfel, W., & Alessandria, V. (2015). Advances in fermented foods and beverages: Improving quality, technologies and health benefits. Woodhead Publishing.
Style de citation Chicago (17e éd.)Holzapfel, Wilhelm, et V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Cambridge, England ; Waltham, Massachusetts ; Kidlington, England: Woodhead Publishing, 2015.
Style de citation MLA (8e éd.)Holzapfel, Wilhelm, et V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Woodhead Publishing, 2015.
Attention : ces citations peuvent ne pas être correctes à 100%.