Cita APA (7a ed.)

Holzapfel, W., & Alessandria, V. (2015). Advances in fermented foods and beverages: Improving quality, technologies and health benefits. Woodhead Publishing.

Cita Chicago Style (17a ed.)

Holzapfel, Wilhelm, y V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Cambridge, England ; Waltham, Massachusetts ; Kidlington, England: Woodhead Publishing, 2015.

Cita MLA (8a ed.)

Holzapfel, Wilhelm, y V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Woodhead Publishing, 2015.