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The antigens / volume 4.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1977.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; The Antigens; Copyright Page; Table of Contents; List of Contributors; Preface; Contents of Other Volumes; CHAPTER1. Immune Reactions of Lipids and Lipid Model Membranes; I. Introduction; II. Nonliposomal Lipid Model Membranes; III. Liposomal Model Membranes; IV. Glycolipids; V. Phospholipids; VI. Glycophospholipids; VII. Cell-Mediated Immunity; VIII. Miscellaneous; IX. Concluding Remarks; Acknowledgments; References; CHAPTER2. Immunology of the Antibiotics; I. Introduction; II. Clinical and Experimental Immunology; III. Experimental Procedures and Techniques; Acknowledgments.
- CHAPTER4. Antigens of Pathogenic FungiI. Introduction; II. Aspergillosis; III. Candidiasis; IV. Coccidioidomycosis; V. Cryptococcosis; VI. The Dermatophytoses; VII. Histoplasmosis; VIII. North American Blastomycosis; IX. Sporotrichosis; Acknowledgments; References; CHAPTER5. Antigenic Competition; I. Introduction; II. Experimental Systems of Antigenic Competition; III. Mechanisms of Antigenic Competition; IV. Addendum; References; CHAPTER6. Adjuvants; I. Introduction; II. Inorganic Compounds; III. Mineral Oil and Oil-Water Emulsions; IV. Bacteria and Their Components.
- v. Nucleic Acids and PolynucleotidesVI. Miscellaneous Substances; VII. Concluding Remarks; References; CHAPTER7. Lectins: Their Chemistry and Application to Immunology; I. Introduction; II. History (1888-1963); III. Purification and Molecular Properties of Lectins; IV. Interaction of Lectins with Cells; V. Cell Separation with Lectins; VI. Isolation of Lectin Receptors; VII. Interaction with Soluble Glycoproteins; VIII. Lectins as Antigens; IX. Role in Nature; Acknowledgments; References; Author Index; Subject Index.