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Coke : quality and production /
Coke: Quality and Production describes the scientific and technical basis of coke manufacture and provides a detailed account of the physical and chemical mechanisms occurring in coke oven chambers. Emphasis is on the influences of coal quality and production parameters.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Francés |
| Publicado: |
London ; Boston :
Butterworths,
1989.
|
| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | SCIDIR_ocn892068642 | ||
| 003 | OCoLC | ||
| 005 | 20231120111801.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 141003s1989 enka ob 001 0 eng d | ||
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| 019 | |a 897651326 |a 1162503503 | ||
| 020 | |a 9781483165271 |q (electronic bk.) | ||
| 020 | |a 1483165272 |q (electronic bk.) | ||
| 020 | |z 040802870X | ||
| 020 | |z 9780408028707 | ||
| 035 | |a (OCoLC)892068642 |z (OCoLC)897651326 |z (OCoLC)1162503503 | ||
| 041 | 1 | |a eng |h fre | |
| 050 | 4 | |a TP336 |b .L6313 1989eb | |
| 072 | 7 | |a TEC |x 009010 |2 bisacsh | |
| 082 | 0 | 4 | |a 662/.72 |2 22 |
| 100 | 1 | |a Loison, Roger. | |
| 240 | 1 | 0 | |a Coke. |l English |
| 245 | 1 | 0 | |a Coke : |b quality and production / |c Roger Loison, Pierre Foch, Andr�e Boyer ; foreword by Jean Alex Michard, Michel Turpin. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a London ; |a Boston : |b Butterworths, |c 1989. | |
| 300 | |a 1 online resource (xiii, 555 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Rev. translation of: Le coke. 1970. | ||
| 504 | |a Includes bibliographical references (pages 537-547) and index. | ||
| 520 | |a Coke: Quality and Production describes the scientific and technical basis of coke manufacture and provides a detailed account of the physical and chemical mechanisms occurring in coke oven chambers. Emphasis is on the influences of coal quality and production parameters. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Coke; Copyright Page; Foreword; Preface; Acknowledgements; Table of Contents; Chapter 1. Coal in general; 1.1 Fundamental properties; 1.2 Characterization and classification of coals for cokemaking; Chapter 2. Fundamentals of carbonization; 2.1 Chemical aspects of carbonization at low temperature; 2.2 The plastic state of coals and its consequences; 2.3 Resolidification and formation of texture; 2.4 Carbonization beyond 500�C. Fundamental properties of coke; 2.5 Some numerical data on coals and their carbonization. | |
| 505 | 8 | |a Chapter 3. Phenomena of carbonization in a coke oven chamber. Theory of relationship to coke quality3.1 Heat transmission within the chamber; 3.2 Formation of semicoke; 3.3 Fissuring; 3.4 Cracking of volatile matter; 3.5 Formation of sponge coke; 3.6 Relation between mechanical properties of coke and coking parameters; Chapter 4. Coke quality criteria; 4.1 Chemical properties of coke; 4.2 Coke reactivity; 4.3 Mechanical properties of blast furnace coke; 4.4 Foundry coke; 4.5 Coke for electric furnaces; 4.6 Evaluation of coke quality by microscopic examination. | |
| 505 | 8 | |a Chapter 5. Conditions of the industrial and semi-industrial tests mentioned in this book5.1 The battery of ovens; 5.2 The 400 kg ovens; Chapter 6. Formulation of coke oven blends; 6.1 Blends of fusible coals; 6.2 Addition of infusible constituents; Chapter 7. Production factors; 7.1 Density and moisture content of the charge; 7.2 Preheated charges; 7.3 Coal particle size; 7.4 Flue temperature; 7.5 Width of the oven chamber; 7.6 Deterioration of coals during stocking; Chapter 8. Wall pressure in coke oven chambers; 8.1 Outline of the main studies on coking pressure. | |
| 505 | 8 | |a 8.2 The movable-wall oven at the Centre de Pyrolyse de Marienau8.3 Measurements relating to coking pressure phenomena; 8.4 Analysis of the coking pressure phenomenon; 8.5 Influence of carbonizing conditions on coking pressure; 8.6 Influence of nature of blend; 8.7 Threshold of danger in an industrial oven; 8.8 Methods of reducing coking pressure; 8.9 Lateral shrinkage during carbonization; Chapter 9. Production capacity factors; 9.1 Introduction; 9.2 Charge density; 9.3 Oven chamber width; 9.4 Flue temperature; 9.5 Moisture content of the blend; 9.6 Preheating of the blend; 9.7 Coal type. | |
| 505 | 8 | |a 9.8 SummaryChapter 10. Heat balances; 10.1 The elements of the balance -- definitions and notation; 10.2 Establishment of heat balances; 10.3 Experimental results; 10.4 Possible ways of reducing the heat consumption; Chapter 11. Yields of coke and by-products; 11.1 Tests with the Jenkner retort; 11.2 Tests in an industrial oven; 11.3 Utilization of the results; Chapter 12. Industrial applications; 12.1 The conventional process; 12.2 Stamping; 12.3 Dry charging; 12.4 Preheated charging; 12.5 Special methods of size preparation; 12.6 Formed coal; References; Subject index. | |
| 546 | |a English. | ||
| 650 | 0 | |a Coke. | |
| 650 | 0 | |a Coal |x Carbonization. | |
| 650 | 2 | |a Coke |0 (DNLM)D003077 | |
| 650 | 6 | |a Coke. |0 (CaQQLa)201-0004965 | |
| 650 | 6 | |a Charbon |x Carbonisation. |0 (CaQQLa)201-0069114 | |
| 650 | 7 | |a coke (bituminous) |2 aat |0 (CStmoGRI)aat300264249 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Chemical & Biochemical. |2 bisacsh | |
| 650 | 7 | |a Coke. |2 eclas | |
| 650 | 7 | |a Charbon. |2 eclas | |
| 650 | 7 | |a Qualit�e des produits. |2 eclas | |
| 650 | 7 | |a Coal |x Carbonization |2 fast |0 (OCoLC)fst00865092 | |
| 650 | 7 | |a Coke |2 fast |0 (OCoLC)fst00866909 | |
| 700 | 1 | |a Foch, Pierre. | |
| 700 | 1 | |a Boyer, Andr�e. | |
| 776 | 0 | 8 | |i Print version: |a Loison, Roger. |s Coke. English. |t Coke. |b Second edition |z 040802870X |w (DLC) 88037459 |w (OCoLC)18780894 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780408028707 |z Texto completo |