Brockington, F. (1952). The principles of nutrition for practitioners and students. William Heinemann Medical Books, Ltd..
Style de citation Chicago (17e éd.)Brockington, Fraser. The Principles of Nutrition for Practitioners and Students. Toronto: William Heinemann Medical Books, Ltd., 1952.
Style de citation MLA (8e éd.)Brockington, Fraser. The Principles of Nutrition for Practitioners and Students. William Heinemann Medical Books, Ltd., 1952.
Attention : ces citations peuvent ne pas être correctes à 100%.