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An introduction to public health /
An Introduction to Public Health deals with the administration of public health services in the United Kingdom. This book discusses the local government as partners to national health services. After giving a background of the English local government, the growth of local health services, and the fu...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bristol :
John Wright & Sons, Ltd.,
1949.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; An Introduction to Public Health; Copyright Page; PREFACE; Table of Contents; CHAPTER I. LOCAL GOVERNMENT AND THE HEALTH SERVICES; OUTLINE OF ENGLISH LOCAL GOVERNMENT; THE GROWTH OF THE HEALTH SERVICES PROVIDED BY LOCAL AUTHORITIES; HEALTH FUNCTIONS OF LOCAL GOVERNMENT UNITS; PERSONNEL OF THE PUBLIC HEALTH DEPARTMENT; LOCAL HEALTH SERVICES; CHAPTER II. PARTNERS IN THE COUNTRY'S HEALTH SERVICES; THE MEDICAL PROFESSION AND AUXILIARIES; THE HOSPITAL AND AUXILIARIES; ADMINISTRATIVE ARRANGEMENTS UNDER THE NATIONAL HEALTH SERVICE ACT; CHAPTER III. ENVIRONMENTAL HYGIENE; WATER
- SCAVENGING. DRAINAGE. SEWERAGEHOUSING; THE ATMOSPHERE, VENTILATION, HEATING AND LIGHTING; DISPOSAL OF THE DEAD; CHAPTER IV. THE PERSONAL SERVICES; SCHOOL HEALTH SERVICE DEVELOPMENT; SCHOOLS AND INFECTIOUS DISEASES; MEDICAL INSPECTION AND TREATMENT OF SCHOOL CHILDREN; EMPLOYMENT OF CHILDREN AND YOUNG PERSONS; MATERNITY AND CHILD WELFARE SERVICE DEVELOPMENT; CHILD WELFARE; ANTENATAL CARE; MATERNITY SERVICE; TUBERCULOSIS; VENEREAL DISEASES; THE MENTALLY AFFLICTED; THE BLIND; CANCER; RHEUMATIC DISEASES; CHAPTER V. COMMUNICABLE DISEASES; EPIDEMIOLOGY; PREVENTIVE MEASURES NOTIFICATION; ISOLATION
- EXCLUSION OF CONTACTSDISINFECTION; CONTROL OF THE SPREAD OF INFECTION; IMPORTATION OF DISEASE FROM ABROAD; THE COMMUNICABLE DISEASES; CHAPTER VI. FOOD AND DIETETICS; PUBLIC FOOD-SUPPLY; NUTRITION; THE SAFETY OF FOOD; MILK; OTHER FOODSTUFFS AND DISEASE; PRESERVATION OF FOOD; ADULTERATION AND SOPHISTICATION; FOOD POISONING; CHAPTER VII. FACTORY HYGIENE. POOR LAW. NATIONAL HEALTH INSURANCE.; FACTORY HYGIENE; CONTROL OF HOURS OF LABOUR; CONTROL OF ENVIRONMENTAL FACTORY CONDITIONS; EFFECT OF OCCUPATION ON HEALTH; WORKMEN'S COMPENSATION; POOR LAW; NATIONAL HEALTH INSURANCE
- CHAPTER VIII. VITAL STATISTICSBIRTH-RATES; DEATH-RATES; HEALTHINESS OF A COMMUNITY; POSITION OF AND CARE OF THE AGED; SICKNESS; SOCIAL HYGIENE; INDEX