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Meat /
Meat provides an introductory review of the meat-eating habit in man and covers the production, preservation, composition, eating quality, human nutrition, and assessment of the future role of meat. Meat continues to be a major food commodity. Despite the high cost of production of meat animals and...
| Cote: | Libro Electrónico |
|---|---|
| Collectivité auteur: | |
| Autres auteurs: | , |
| Format: | Électronique Actes de congrès eBook |
| Langue: | Inglés |
| Publié: |
Westport, Connecticut :
Avi Publishing Company,
1975.
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| Édition: | First American edition. |
| Sujets: | |
| Accès en ligne: | Texto completo |