The vitamins : chemistry, physiology, pathology. Volume III /

The Vitamins: Chemistry, Physiology, Pathology, Volume III considers the chemical, physiological, and pathological aspects of several vitamins. This book contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sebrell, W. H. (William Henry), 1901-1992 (Editor ), Harris, Robert S. (Robert Samuel), 1904-1983 (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1954.
Temas:
Vitamins.
Vitamines.
Vitamins
Acceso en línea:Texto completo

MARC

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245 0 4 |a The vitamins :  |b chemistry, physiology, pathology.  |n Volume III /  |c edited by W.H. Sebrell, Jr., Director, National Institutes of Health, Bethesda, Maryland, Robert S. Harris, Professor of Biochemistry of Nutrition, Massachusetts Institute of Technology, Cambridge, Massachusetts. 
264 1 |a New York :  |b Academic Press,  |c 1954. 
300 |a 1 online resource (xiii, pages 575-665) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and indexes. 
588 0 |a Online resource; title from PDF information screen (Elsevier, viewed September 23, 2014). 
505 0 |a Front Cover; The Vitamins: Chemistry, Physiology, Pathology; Copyright Page ; CONTRIBUTORS TO VOLUME III; Table of Contents; CONTENTS OF VOLUME I AND II; CHAPTER 12. p-AMINOBENZOIC ACID; I. Nomenclature; II� Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Biogenesis; VI. Estimation; VII� Occurrence in Foods; VIII. Effects of Deficiency; IX. Metabolism; X. Toxicity; XI� Pharmacology; XII. Detoxication of Arsenicals; XIII. Sulfonamide Reversal; XIV. Therapeutic Activity; CHAPTER 13. PTEROYLGLUTAMIC ACID; I. Nomenclature and Formula; II. Chemistry; III. Industrial Preparation. 
505 8 |a IV. Biochemical SystemsV. Specificity of Action; VI� Estimation; VII. Standardization of Activity; VIII. Occurrence in Foods; IX. Effects of Deficiency; X. Pharmacology; XI. Requirements and Factors Influencing Them; CHAPTER 14. PYRIDOXINE AND RELATED COMPOUNDS; I. Nomenclature; II. Chemistry; III. Industrial Preparation1; IV. Biochemical Systems; V. Specificity of Action; VI. Biogenesis; VII. Estimation; VIII. Standardization of Activity; IX. Occurrence in Foods; X. Effects of Deficiency; XI. Pharmacology; XII. Requirements and Factors Influencing Them; CHAPTER 15. RIBOFLAVIN. 
505 8 |a I. NomenclatureII. Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Specificity of Action; VI. Biogenesis; VII. Estimation; VIII. Standardization; IX. Occurrence in Food; X. Effects of Deficiency; XI. Pharmacology; XII. Requirements and Factors Influencing Them; CHAPTER 16. THIAMINE; I. Nomenclature; II . Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Specificity of Action; VI. Biogenesis; VII. Estimation; VIII� Standardization of Activity; IX. Occurrence in Food; X. Effects of Deficiency; XI. Pharmacology; XII. Requirements and Factors Influencing Them. 
505 8 |a CHAPTER 17. THE TOCOPHEROLSI. Nomenclature; II. Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Estimation; VI. Occurrence in Food; VII. Effects of Deficiency; VIII. Pharmacology; IX. Requirements and Factors Influencing Them; CHAPTER 18. NEW AND UNIDENTIFIED GROWTH FACTORS; I. Lipoic Acid (Thioctic Acid, Pyruvate Oxidation Factor, Protogen, Acetate Replacement Factor); II. Carnitine (Vitamin BT); III. Peptides; IV. Lyxoflavin; VI. Factors Required in Unheated Growth Media; VII. Guinea Pig Antistiffness Factor; VIII. Miscellaneous Factors; Author Index; Subject Index. 
520 |a The Vitamins: Chemistry, Physiology, Pathology, Volume III considers the chemical, physiological, and pathological aspects of several vitamins. This book contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its deficiency, and metabolism. Other general topics covered in each chapter include the vitamin's specificity of action, toxicity, pharmacology, detoxification, and therapeutic activity. This volume evaluates vitamins such as p-aminobenzoic acid, pterolglutamic acid, pyridoxine and related compounds, 
546 |a English. 
650 0 |a Vitamins. 
650 6 |a Vitamines.  |0 (CaQQLa)201-0018178 
650 7 |a Vitamins  |2 fast  |0 (OCoLC)fst01168236 
700 1 |a Sebrell, W. H.  |q (William Henry),  |d 1901-1992,  |e editor. 
700 1 |a Harris, Robert S.  |q (Robert Samuel),  |d 1904-1983,  |e editor. 
776 0 8 |i Print version:  |a Sebrell, W.H.  |t Vitamins : Chemistry, Physiology, Pathology.  |d Burlington : Elsevier Science, �1954  |z 9781483196985 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9781483196985  |z Texto completo 

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