Statistical methods in food and consumer research /

Statistical Methods in Food and Consumer Research.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Gacula, Maximo C. (Autor), Singh, Jagbir, Dr (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Orlando [Fla.] : Academic Press, 1984.
Colección:Food science and technology (Academic Press)
Temas:
Food > Research > Statistical methods.
Consumers > Research > Statistical methods.
Experimental design.
Research Design
Aliments > Recherche > M�ethodes statistiques.
Consommateurs > Recherche > M�ethodes statistiques.
Plan d'exp�erience.
TECHNOLOGY & ENGINEERING > Food Science.
Consumers > Research > Statistical methods
Experimental design
Food > Research > Statistical methods
Verbraucherforschung
Acceso en línea:Texto completo

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