Cargando…
Plant proteins /
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths,
1978.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Plant Proteins; Copyright Page; PREFACE; ACKNOWLEDGEMENTS; Table of Contents; Part I: Properties and Biosynthesis of Plant Proteins; Chapter 1. THE GENERAL PROPERTIES, CLASSIFICATION AND DISTRIBUTION OF PLANT PROTEINS; Introduction; General Properties; Classification; Distribution of Plant Proteins; Nutritional Aspects of Plant Proteins; Acknowledgements; References; Chapter 2. CHLOROPLAST PROTEINS AND THEIR SYNTHESIS; Introduction; The Importance of Chloroplasts to Agriculture; The Major Proteins of Chloroplasts; The Synthesis of Chloroplast Proteins; References.
- Chapter 3. BIOSYNTHESIS OF LEGUME SEED PROTEINSIntroduction; The Basic Mechanism of Protein Synthesis; Tlie Mechanism of Legume Storage Protein Synthesis; The Control and Regulation of Storage Protein Synthesis at the Molecular Level; Concluding Remarks; References; Part II: Development of Protein Reserves in Seeds; Chapter 4. DEVELOPMENT AND DEPOSITION OF PROTEIN IN OILSEEDS; Introduction; Morphological and Anatomical Changes During Seed Development; Chemical and Other Changes Associated With Rapeseed Development; Ultrastructural Changes Occurring During Protein Deposition in Rapeseed.
- Chapter 7. PROTEASE INHIBITORS AND OTHER TOXIC FACTORS IN SEEDSIntroduction; Protease Inhibitors; Phytohaemagglutinins; Glycosides; Phenolic Compounds; Metal-binding Constituents; Anti-vitamins; Lathyrogens; Favism; Conclusions; References; Chapter 8. THE SIGNIFICANCE OF THE INTESTINAL MICROFLORA IN RELATION TO THE ORAL TOXICITY OF RAW NAVY BEANS AND JACK BEANS FOR JAPANESE QUAIL; Introduction; The Effects of Diets Containing Navy Beans on Japanese Quail; Bacteriological Aspects; Nature of the Toxic Material in Raw Navy Beans.
- Role of Protease Inhibitors and Phytohaemagglutinins in Lethal Effects of Raw Bean DietsEffects of Raw Jack Beans and Purified PHA on the Growth of Quail; Conclusion; References; Part IV: Production of Plant Proteins; Chapter 9. SOURCES OF PROTEIN
- WORLD SUPPLY AND DEMAND; Introduction; Production; Demand; References; Chapter 10. THE PRODUCTION OF LEAF PROTEIN CONCENTRATES FROM FORAGE CROPS; Introduction; The Accumulation of True Protein in a Single Growth Phase of a Forage Crop; The Management of a Perennial Grass Crop to Maximise the Yield of True Protein; The Extraction of True Protein.