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Nutrition conference for feed manufacturers. 7 /
Nutrition Conference for Feed Manufacturers: 7 is a collection of papers dealing with horse nutrition and ruminant nutrition. This collection of papers is divided in four parts. Part 1 deals with the evaluation of the dietary needs of ruminants, finding the need to replace their feeding systems by r...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , |
| Otros Autores: | , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths,
1974.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Nutrition Conference for Feed Manufacturers; Copyright Page; Preface; Dedication; Table of Contents; Part 1: The Evaluation of Dietary Energyf or Ruminants; Chapter 1. Metabolisable Energy and Feeding Systems for Ruminants; 1. THE GENERAL APPLICABILITY OF ME MEASUREMENTS; 2. ME PER UNIT WEIGHT OF FOOD; 3. LEVEL OF FEEDING AND METABOLISABILITY OF GROSS ENERGY; 4. FEED UTILISATION FOR MAINTENANCE; 5. FEED UTILISATION FOR PRODUCTION; 6. FASTING METABOLISM DETERMINATIONS; 7. ENERGY VALUE, PROTEIN AND FAT CONTENTS OF GAINS; DISCUSSION; REFERENCES; APPENDIX 1.1; APPENDIX 1.2.
- Chapter 2. Observations on the Efficiency of Utilisation of Metabolisable Energy for Meat and MilkProductionINTRODUCTION; EFFICIENCY OF ENERGY USE; NET ENERGY FOR MILK PRODUCTION; LEVEL OF INTAKE EFFECTS; ME VALUES FOR LACTATING COWS; END PRODUCTS OF DIGESTION; CONCLUSIONS; REFERENCES; Chapter 3. An approach to the Practical Application of a Metabolisable Energy System for Ruminants in the UK; WORKING METHODS; BEEF CATTLE; RESULTS; DISCUSSION; LACTATING COWS; DEVELOPMENT OF A MODIFIED ME SYSTEM FOR BEEF AND DAIRY CATTLE; REQUIREMENTS FOR GROWTH AND FATTENING IN CATTLE; APPENDIX 3.1.
- CALCULATION PROCEDURES FOR TESTING THE SE SYSTEMCORRECTION FOR LIVE-WEIGHT CHANGE IN DAIRY COWS; ENERGY VALUES OF FEEDS; REFERENCES; Part 2: The Evaluation of Dietary Energy for Pigs; Chapter 4. The Use of Digestible Energy in the Evaluation of Pig Diets; SYSTEMS OF ENERGY EVALUATION; RELATIONSHIPS BETWEEN ENERGY EVALUATION SYSTEMS; SOURCES OF VARIATION IN DIGESTIBILITY COEFFICIENTS; REQUIREMENTS OF THE PIG; FEEDSTUFFS AS SOURCES OF ENERGY; Part 3: Poultry Nutrition; Chapter 5. Physiological Mechanisms of Food Intake Control in the Domestic Fowl; INTRODUCTION.
- CONTROL CENTRES IN THE CENTRAL NERVOUS SYSTEMEFFECTS OF FOOD IN THE GUT (SHORT-TERM CONTROL); EFFECTS OF ABSORBED NUTRIENTS (MEDIUM- AND LONG-TERM CONTROL; CONCLUSIONS; Chapter 6. Factors Influencing Food Intake in Practice-Broilers; Chapter 7. Factors Influencing Food Intake in Practice-the Laying Fowl; NUTRIENT INTAKE; PARTITION OF NUTRIENT INTAKE; THEORETICAL CONSIDERATIONS; ENERGY REQUIREMENTS OF THE LAYING HEN; EFFECTS OF DIETARY ENERGY ON VOLUNTARY FOOD INTAKE; EXPERIMENTAL PROBLEMS CONCERNED WITH ENERGY STUDIES; FORMULATION PROBLEMS; OBSERVATIONS FROM EMPIRICAL ENERGY STUDIES.
- CALORIMETRIC STUDIESPRACTICAL ASPECTS OF REDUCING ENERGY INTAKE; AN EXTENDED CALORIMETRIC EQUATION; Part 4: Horse Nutrition; Chapter 8. Energy and Protein Requirements of the Horse; ANATOMY OP DIGESTIVE TRACT; DIGESTION AND ABSORPTION; REQUIREMENTS FOR PROTEIN AND ENERGY; Participants.