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Nutrition conference for feed manufacturers. 7 /
Nutrition Conference for Feed Manufacturers: 7 is a collection of papers dealing with horse nutrition and ruminant nutrition. This collection of papers is divided in four parts. Part 1 deals with the evaluation of the dietary needs of ruminants, finding the need to replace their feeding systems by r...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , |
| Otros Autores: | , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths,
1974.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | SCIDIR_ocn890719993 | ||
| 003 | OCoLC | ||
| 005 | 20231120111724.0 | ||
| 006 | m o d | ||
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| 008 | 140917s1974 enka ob 100 0 eng d | ||
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| 019 | |a 893738433 | ||
| 020 | |a 9781483164441 |q (electronic bk.) | ||
| 020 | |a 1483164446 |q (electronic bk.) | ||
| 020 | |z 9780408707046 | ||
| 020 | |z 0408707046 | ||
| 035 | |a (OCoLC)890719993 |z (OCoLC)893738433 | ||
| 050 | 4 | |a SF95 | |
| 072 | 7 | |a TEC |x 003020 |2 bisacsh | |
| 082 | 0 | 4 | |a 636.08/52 |2 22 |
| 111 | 2 | |a Nutrition Conference for Feed Manufacturers |n (7th : |d 1973 : |c University of Nottingham) | |
| 245 | 1 | 0 | |a Nutrition conference for feed manufacturers. |n 7 / |c edited by Henry Swan and Dyfed Lewis. |
| 264 | 1 | |a London : |b Butterworths, |c 1974. | |
| 300 | |a 1 online resource (220 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Nutrition Conference for Feed Manufacturers; Copyright Page; Preface; Dedication; Table of Contents; Part 1: The Evaluation of Dietary Energyf or Ruminants; Chapter 1. Metabolisable Energy and Feeding Systems for Ruminants; 1. THE GENERAL APPLICABILITY OF ME MEASUREMENTS; 2. ME PER UNIT WEIGHT OF FOOD; 3. LEVEL OF FEEDING AND METABOLISABILITY OF GROSS ENERGY; 4. FEED UTILISATION FOR MAINTENANCE; 5. FEED UTILISATION FOR PRODUCTION; 6. FASTING METABOLISM DETERMINATIONS; 7. ENERGY VALUE, PROTEIN AND FAT CONTENTS OF GAINS; DISCUSSION; REFERENCES; APPENDIX 1.1; APPENDIX 1.2. | |
| 505 | 8 | |a Chapter 2. Observations on the Efficiency of Utilisation of Metabolisable Energy for Meat and MilkProductionINTRODUCTION; EFFICIENCY OF ENERGY USE; NET ENERGY FOR MILK PRODUCTION; LEVEL OF INTAKE EFFECTS; ME VALUES FOR LACTATING COWS; END PRODUCTS OF DIGESTION; CONCLUSIONS; REFERENCES; Chapter 3. An approach to the Practical Application of a Metabolisable Energy System for Ruminants in the UK; WORKING METHODS; BEEF CATTLE; RESULTS; DISCUSSION; LACTATING COWS; DEVELOPMENT OF A MODIFIED ME SYSTEM FOR BEEF AND DAIRY CATTLE; REQUIREMENTS FOR GROWTH AND FATTENING IN CATTLE; APPENDIX 3.1. | |
| 505 | 8 | |a CALCULATION PROCEDURES FOR TESTING THE SE SYSTEMCORRECTION FOR LIVE-WEIGHT CHANGE IN DAIRY COWS; ENERGY VALUES OF FEEDS; REFERENCES; Part 2: The Evaluation of Dietary Energy for Pigs; Chapter 4. The Use of Digestible Energy in the Evaluation of Pig Diets; SYSTEMS OF ENERGY EVALUATION; RELATIONSHIPS BETWEEN ENERGY EVALUATION SYSTEMS; SOURCES OF VARIATION IN DIGESTIBILITY COEFFICIENTS; REQUIREMENTS OF THE PIG; FEEDSTUFFS AS SOURCES OF ENERGY; Part 3: Poultry Nutrition; Chapter 5. Physiological Mechanisms of Food Intake Control in the Domestic Fowl; INTRODUCTION. | |
| 505 | 8 | |a CONTROL CENTRES IN THE CENTRAL NERVOUS SYSTEMEFFECTS OF FOOD IN THE GUT (SHORT-TERM CONTROL); EFFECTS OF ABSORBED NUTRIENTS (MEDIUM- AND LONG-TERM CONTROL; CONCLUSIONS; Chapter 6. Factors Influencing Food Intake in Practice-Broilers; Chapter 7. Factors Influencing Food Intake in Practice-the Laying Fowl; NUTRIENT INTAKE; PARTITION OF NUTRIENT INTAKE; THEORETICAL CONSIDERATIONS; ENERGY REQUIREMENTS OF THE LAYING HEN; EFFECTS OF DIETARY ENERGY ON VOLUNTARY FOOD INTAKE; EXPERIMENTAL PROBLEMS CONCERNED WITH ENERGY STUDIES; FORMULATION PROBLEMS; OBSERVATIONS FROM EMPIRICAL ENERGY STUDIES. | |
| 505 | 8 | |a CALORIMETRIC STUDIESPRACTICAL ASPECTS OF REDUCING ENERGY INTAKE; AN EXTENDED CALORIMETRIC EQUATION; Part 4: Horse Nutrition; Chapter 8. Energy and Protein Requirements of the Horse; ANATOMY OP DIGESTIVE TRACT; DIGESTION AND ABSORPTION; REQUIREMENTS FOR PROTEIN AND ENERGY; Participants. | |
| 520 | |a Nutrition Conference for Feed Manufacturers: 7 is a collection of papers dealing with horse nutrition and ruminant nutrition. This collection of papers is divided in four parts. Part 1 deals with the evaluation of the dietary needs of ruminants, finding the need to replace their feeding systems by replacing the starch equivalent system with the metabolizable energy system. Feed and energy value calculation are likewise explained where metabolizable energy (ME) is shown to be easily calculated with reference to the Agricultural Research Council system and later analyses. Observations on the eff. | ||
| 650 | 0 | |a Animal nutrition |v Congresses. | |
| 650 | 0 | |a Feeds |v Congresses. | |
| 650 | 6 | |a Aliments pour animaux |0 (CaQQLa)201-0005165 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Animal Husbandry. |2 bisacsh | |
| 650 | 7 | |a Animal nutrition |2 fast |0 (OCoLC)fst00809306 | |
| 650 | 7 | |a Feeds |2 fast |0 (OCoLC)fst00922480 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Swan, Henry, |e editor. | |
| 700 | 1 | |a Lewis, Dyfed, |e editor. | |
| 710 | 2 | |a University of Nottingham. | |
| 776 | 0 | 8 | |i Print version: |a Nutrition Conference for Feed Manufacturers (7th : 1973 : University of Nottingham). |t Nutrition conference for feed manufacturers: 7. |b Edited by Henry Swan and Dyfed Lewis |z 0408707046 |w (OCoLC)5711282 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780408707046 |z Texto completo |