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Recent advances in animal nutrition-- 1986 /
Recent Advances in Animal Nutrition - 1986 focuses on developments in the compositions of animal feeds. The book first discusses studies on the fat content of human diet. The text also looks at future trends in the marketing of animal products with particular reference to fats. The book then discuss...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths,
1986.
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| Colección: | Studies in the agricultural and food sciences.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Recent Advances in Animal Nutrition-1986; Copyright Page; PREFACE; Table of Contents; Part I: Fats in Human Health and Animal Nutrition; CHAPTER 1. DIETARY FAT AND HUMAN HEALTH; THE LIPID HYPOTHESIS; TOTAL CHOLESTEROL VS ABSORBED CHOLESTEROL; NEW ZEALAND MAORI STUDY; THE OSLO STUDY; THE MULTIPLE RISK FACTOR INTERVENTION TRIAL; THE LIPID RESEARCH CLINICS CORONARY PRIMARY PREVENTION TRIAL; References; CHAPTER 2. FUTURE TRENDS IN THE MARKETING OF ANIMAL PRODUCTS WITH PARTICULAR REFERENCE TO FATS; CHAPTER 3. MANIPULATION OF FAT CHARACTERISTICS IN ANIMAL PRODUCTS; Introduction
- PerspectiveReducing meat saturated fatty acids; References; CHAPTER 4. ANTINUTRITIONAL FACTORS ASSOCIATED WITH DIETARY FATS AND OILS; Contaminants; Naturally occurring oils; Conclusions; References; CHAPTER 5. A NEW METHOD OF ANALYSIS OF FEEDINGSTUFFS FOR THE DETERMINATION OF CRUDE OILS AND FATS; Introduction; History; New procedures; Costs; Method performance; Conclusion; References; CHAPTER 6. THE IMPLICATIONS TO RESEARCH AND THE FEED COMPOUNDER OF THE NEW OILS AND FATS DETERMINATION; CHAPTER 7. THE POTENTIAL IMPLICATIONS OF BIOTECHNOLOGY IN ANIMAL NUTRITION; Introduction
- ConclusionsReferences; Part III: General Nutrition; CHAPTER 10. NEAR INFRARED REFLECTANCE ANALYSIS OF FORAGES; Introduction; Enumerative NIR calibration; Advantages of NIR analysis; Origin of NIR spectra; Implementing NIR for farmer advice; Evaluation of cereal straw by NIR; Evaluation of hay by NIR; Evaluation of nitrogen in grass by NIR; NIR analysis of grass silage; Implementation of NIR silage evaluation; Comparison of NIR and in vivo digestibility; NIR spectrometer reproducibility; NIR calibration transfer; Proprietary calibrations; Conclusion; References
- CHAPTER 11. RESIDUES IN ANIMAL PRODUCTSIntroduction; Sources of residues; Regulatory control of residues; Animal drug residues; Conclusions; References; CHAPTER 12. NUTRIENT MODULATION OF THE IMMUNE SYSTEM; Introduction; The basis of immune responses; Nutrients enhancing immunity; Conclusions; Acknowledgements; References; CHAPTER 13. PROBIOTICS IN PIG DIETS; Proposed modes of action; Concern about probiotic usage; Results; Marketing potential; Summary; References; CHAPTER 14. ALTERNATIVE METHODS FOR SUPPLYING MICRONUTRIENTS; Introduction; Establishing a requirement for micronutrients