Easter School in Agricultural Science University of Nottingham, Blanshard, J. M. V., & Mitchell, J. R. (1979). Polysaccharides in food. Butterworths.
Cita Chicago Style (17a ed.)Easter School in Agricultural Science University of Nottingham, J. M. V. Blanshard, y J. R. Mitchell. Polysaccharides in Food. London ; Boston: Butterworths, 1979.
Cita MLA (8a ed.)Easter School in Agricultural Science University of Nottingham, et al. Polysaccharides in Food. Butterworths, 1979.
Precaución: Estas citas no son 100% exactas.