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Food, agriculture, and education /
Food, Agriculture and Education.
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , |
| Otros Autores: | |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford [Oxfordshire] :
Published for the ICSU Press by Pergamon Press,
1987.
|
| Edición: | First edition. |
| Colección: | Science and technology education and future human needs ;
vol. 6. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn890389305 | ||
| 003 | OCoLC | ||
| 005 | 20231120111721.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140911s1987 enka ob 101 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d N$T |d YDXCP |d E7B |d EBLCP |d OCLCO |d OCLCQ |d OCLCO |d OCL |d OCLCO |d DEBSZ |d OCLCO |d MERUC |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d COM |d OCLCO |d OCLCQ | ||
| 019 | |a 893738334 |a 896838683 | ||
| 020 | |a 9781483161419 |q (electronic bk.) | ||
| 020 | |a 1483161412 |q (electronic bk.) | ||
| 020 | |z 9780080339481 | ||
| 020 | |z 9780080339498 | ||
| 035 | |a (OCoLC)890389305 |z (OCoLC)893738334 |z (OCoLC)896838683 | ||
| 043 | |a d------ | ||
| 050 | 4 | |a TX364 |b .F658 1987eb | |
| 070 | |a TX364.F658 |b 1987 | ||
| 072 | 7 | |a TEC |x 003030 |2 bisacsh | |
| 072 | 7 | |a TEC |x 003080 |2 bisacsh | |
| 082 | 0 | 4 | |a 630/.7 |2 22 |
| 245 | 0 | 0 | |a Food, agriculture, and education / |c edited by A.N. Rao. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Oxford [Oxfordshire] : |b Published for the ICSU Press by Pergamon Press, |c 1987. | |
| 300 | |a 1 online resource (ix, 247 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Science and technology education and future human needs ; |v vol. 6 | |
| 500 | |a Papers from the Bangalore Conference on Science and Technology Education and Future Human Needs, held in Bangalore, India, Aug. 6-14, 1985, which was organized by the Committee on the Teaching of Science of the International Council of Scientific Unions. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Food, Agriculture and Education; Copyright Page; Foreword; Table of Contents; Introduction; Chapter 1. Food, Agriculture and Education; Food production and food consumption; Food preservation and storage; Biotechnology; Technology transfer; Educational aspects of food and agriculture; Part A: General Section; Chapter 2. Children and Agriculture; Syllabus teaching and agriculture; Children and the things of the land; Chapter 3. Agricultural Science Education for Development; The sad state of the art; Different approaches; SUCCESSFUL TECHNIQUES; Conclusions; References. | |
| 505 | 8 | |a Chapter 4. Agriculture and Biology EducationReference; Chapter 5. Food and Culture; References; Chapter 6. Food Production and General Education; Population growth and food production; The know-how necessary in general crop production; Animal and fish production; Conflicting claims on the use of land; Energy and the economics of food production; Education in food production; What basic facts should be included at primary level?; What should be included at the secondary level?; Chapter 7. The Need for Continuing Education in Food and Agriculture; The problem -- the need for lifelong education. | |
| 505 | 8 | |a Aims and rationaleWho should learn and where they should learn; What should be learnt and how it could be taught; Who should teach and how they could be trained; How such a program could be co-ordinated; How the program could be evaluated; Conclusion; References; Chapter 8. Teaching About Nutrition in Primary and Secondary Schools; The place of nutrition education within the school curriculum; Teaching approaches; Implications for teachers; Summary; References; Chapter 9. Nutrition and Science Education; Nutrition-a natural topic for science education; Nutrition in primary school science. | |
| 505 | 8 | |a Nutrition in secondary school educationTransfer of information; The dilemma of two cultures; Nutrition education or food?; Nutrition education in medical schools; References; Chapter 10. Food Preservation and Storage; References; Chapter 11. New Directions for the Teaching of Food and Agriculture; The topic food; New directions for teaching the topic of food; Teaching strategies; References; Part B: Case Studies; Chapter 12. Food and Agriculture in the Science Education Programme in Nigeria; Food and agricultural practices; The long-term solution; Barriers in food and agriculture production. | |
| 505 | 8 | |a ConclusionReference; Chapter 13. Educational Production Units; The organization of a production unit; Production units in the Eastern Province; Chapter 14. Mites and Mirids: A resource management and applied studies approach to science education; Red spider mites and integrated pest management; Chapter 15. Food Technology Education in Papua New Guinea; Food technology education; References; Chapter 16. Village Orientated Topics in Papua New Guinea; Development of environment-orientated education; References; Chapter 17. Teaching Agriculture and Food Nutrition in Fiji. | |
| 520 | |a Food, Agriculture and Education. | ||
| 650 | 0 | |a Nutrition |x Study and teaching |v Congresses. | |
| 650 | 0 | |a Agricultural education |v Congresses. | |
| 650 | 0 | |a Food |v Congresses. | |
| 650 | 0 | |a Nutrition |x Study and teaching |x Congresses. | |
| 650 | 0 | |a Agricultural education |x Congresses. | |
| 650 | 6 | |a Nutrition |0 (CaQQLa)201-0150898 |x �Etude et enseignement |0 (CaQQLa)201-0150898 |x Congr�es. |0 (CaQQLa)201-0378208 | |
| 650 | 6 | |a Enseignement agricole |0 (CaQQLa)201-0008857 |x Congr�es. |0 (CaQQLa)201-0378208 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0001973 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Nutrition |0 (CaQQLa)201-0150898 |x �Etude et enseignement |0 (CaQQLa)201-0150898 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Enseignement agricole |0 (CaQQLa)201-0008857 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
| 650 | 7 | |a Agricultural education. |2 fast |0 (OCoLC)fst00800702 | |
| 650 | 7 | |a Food. |2 fast |0 (OCoLC)fst00930458 | |
| 650 | 7 | |a Nutrition |x Study and teaching. |2 fast |0 (OCoLC)fst01042252 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a Conference papers and proceedings. |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Rao, A. N., |e editor. | |
| 710 | 2 | |a International Council of Scientific Unions. |b Committee on the Teaching of Science. | |
| 711 | 2 | |a Bangalore Conference on Science and Technology Education and Future Human Needs |d (1985) | |
| 776 | 0 | 8 | |i Print version: |t Food, agriculture, and education. |b First edition |z 0080339484 |w (DLC) 86025243 |w (OCoLC)14359296 |
| 830 | 0 | |a Science and technology education and future human needs ; |v vol. 6. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080339481 |z Texto completo |