APA (7th ed.) Citation

Koutchma, T. N. (2014). Adapting high hydrostatic pressure (HPP) for food processing operations. Elsevier.

Chicago Style (17th ed.) Citation

Koutchma, Tatiana N. Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations. London, England: Elsevier, 2014.

MLA (8th ed.) Citation

Koutchma, Tatiana N. Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations. Elsevier, 2014.

Warning: These citations may not always be 100% accurate.