Encyclopedia of agriculture and food systems. Volume 1 /

Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dieta...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Van Alfen, Neal K. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier, [2014]
Temas:
Agriculture > Encyclopedias.
Food > Encyclopedias.
Food industry and trade > Encyclopedias.
Agriculture > Encyclop�edies.
Aliments > Encyclop�edies.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Agriculture
Food
Food industry and trade
landbouw
agriculture
voedselproductie
food production
voedsel
food
voedselzekerheid
food security
milieu
environment
landbouwproductie
agricultural production
landbouwproducten
agricultural products
wereld
world
Agriculture (General)
Food Security
Landbouw (algemeen)
Voedselzekerheid
Encyclopedia
encyclopedias.
Encyclopedias
Encyclopedias.
Encyclop�edies.
Acceso en línea:Texto completo
Descripción
Sumario:Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050?Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today's agriculture practices?Will we be able t.
Notas:Enhance Safe and Effective Pesticide Use.
Descripción Física:1 online resource
ISBN:9780080931395
0080931391

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