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Green vegetable oil processing /
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective busin...
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Urbana, IL :
AOCS Press,
[2014]
|
| Edición: | Revised first edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Extrusion/expeller pressing as a means of processing green oils and meals / Vincent J. Vaupot, Robert J. Williams, and Maurice A. Williams
- 2. Modern aqueous oil extraction
- centrifugation systems for olive and avocado oils / Marie Wong, Laurence Eyres, and Leandro Ravetti
- 3. Aqueous extraction of corn oils after fermentation in the dry grind ethanol process / Robert A. Moreau, David B. Johnston, Kevin B. Hicks, and Michael J. Haas
- 4. Drying and cooling collets from expanders with major energy saving / Walter E. Farr and Farah Skold, P.E.
- 5. Algae drying and extraction / Richard W. Ozer, P.E.
- 6. Enzymatic degumming / Christopher Loren Gene Dayton and Flavio Galhardo
- 7. Nano neutralization / Eric Svenson and Jim Willits
- 8. Physical refining of vegetable oils / Walter E. Farr
- 9. Conservation of energy and resources in hydrogen generation and in hydrogenation / Nancy C. Easterbrook and Walter E. Farr
- 10. Dry condensing vacuum systems for deodorizers for substantial energy savings / Dr. Ir. M. Kellens
- 11. Enzymatic interesterification / Christopher Loren Gene Dayton
- 12. CLA production by photo-isomerization of linoleic acid in linoleic acid rich oils / Vishal Jain and Andrew Proctor.