Cita APA (7a ed.)

Berry, B. W., Charalambous, G., & Leddy, K. F. (1989). Meat freezing: A source book. Elsevier.

Cita Chicago Style (17a ed.)

Berry, Brad W., George Charalambous, y Kathleen F. Leddy. Meat Freezing: A Source Book. Amsterdam ; New York: Elsevier, 1989.

Cita MLA (8a ed.)

Berry, Brad W., et al. Meat Freezing: A Source Book. Elsevier, 1989.