Principles of sugar technology. Volume II, Crystallization /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Honig, Pieter
Format: Electronic eBook
Language:Inglés
Published: Amsterdam ; London : Elsevier, 1959.
Subjects:
Sugar.
Sucre.
sugar.
Sugar
Online Access:Texto completo
Description
Physical Description:1 online resource (xviii, 567 pages) : illustrations
Bibliography:Bibliographies.
ISBN:9781483230511
1483230511

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