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Food science and human nutrition /
This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, pack...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Amsterdam ; New York :
Elsevier,
1992.
|
| Collection: | Developments in food science ;
29. |
| Sujets: | |
| Accès en ligne: | Texto completo Texto completo |