Principles and practices for the safe processing of foods /

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Principles and Practices for the Safe Processing of Foods.

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Shapton, D. A., Shapton, Norah F.
Format: Électronique eBook
Langue:Inglés
Publié: Oxford [England] ; Boston : Butterworth Heinemann, 1991.
Sujets:
Food industry and trade > Sanitation.
Aliments > Industrie et commerce > Salubrit�e.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Sanitation
Industries agro-alimentaires > Salubrit�e.
Industries agro-alimentaires > Qualit�e > Contr�ole.
Accès en ligne:Texto completo
Description
Résumé:Principles and Practices for the Safe Processing of Foods.
Description matérielle:1 online resource (xiv, 457 pages) : illustrations
Bibliographie:Includes bibliographical references and index.
ISBN:9781483165349
1483165345

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