Byrde, R. J. W., & Willetts, H. J. (1977). The brown rot fungi of fruit: Their biology and control (First edition.). Pergamon Press.
Style de citation Chicago (17e éd.)Byrde, Robert Jocelyn Walter, et H. J. Willetts. The Brown Rot Fungi of Fruit: Their Biology and Control. First edition. Oxford ; New York: Pergamon Press, 1977.
Style de citation MLA (8e éd.)Byrde, Robert Jocelyn Walter, et H. J. Willetts. The Brown Rot Fungi of Fruit: Their Biology and Control. First edition. Pergamon Press, 1977.
Attention : ces citations peuvent ne pas être correctes à 100%.