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Unit operations in cane sugar production /
An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; New York :
Elsevier Scientific Pub. Co.,
1982.
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| Colección: | Sugar series ;
4. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Front Cover; Unit Operations in Cane Sugar Production; Copyright Page; PREFACE; ACKNOWLEDGMENTS; DEDICATION; Table of Contents; Chapter 1. FACTORY CONTROL; Procedures, ; Schedule for measuring, sampling and analysis, ; Daily report form, ; Weekly report form, ; Recovery and loss form, ; Chapter 2. CANE CLEANING; Thinning, ; Rock, gravel and sand removal, ; Schematic diagram, ; Washing, ; Fibrous trash removal, ; Operation, ; Cane salvager, ; Efficiency of cleaning, ; Water reuse, ; Waste disposal, ; Losses, ; References, ; Chapter 3. MILLING; Cane preparation, ; Two-roll crushers, ; Mills, ; Feeding devices,
- Grooving, Operation, ; Control, ; References, ; Chapter 4. DIFFUSION; Introduction, ; Cane preparation, ; Juice displacement, ; Bagasse dewatering, ; Operation, ; Diffuser flooding, ; Control, ; References, ; Chapter 5. BAGASSE MOISTURE; Effect on extraction, ; Effect on fuel value, ; Chapter 6. THE IMPACT OF EXTRANEOUS MATTER ON MILLING AND DIFFUSION; Milling, ; Diffusion, ; Chapter 7. A COMPARISON OF DIFFUSION AND MILLING WITH RESPECT TO RECOVERY AND LOSSES; Chapter 8. CLARIFICATION; Polyelectrolytes, ; Magnesium oxide, ; Phosphatation, ; Sulfitation, ; Juice heaters, ; Rotary vacuum filters, ; Clarifiers,
- 96 DA Sugar Recovery % Pol in Syrup, Molasses % Pol in Syrup, table, ; Molasses % 96 DA sugar, table, ; Chapter 16. SUGAR QUALITY; Pol, ; Crystal size and uniformity, ; Color, ; Filterability, ; Moisture, ; Ash, ; Chapter 17. SUGAR AND MOLASSES HANDLING; Sugar, ; Molasses, ; Chapter 18. STEAM GENERATION; Boiler design, ; Control, ; Boiler water, ; Operation, ; Bagasse drying, ; Fibrous trash fuel, ; References, ; Chapter 19. USE OF STEAM; Steam pressures, ; Steam balance, ; Process steam requirements, ; Power relations of steam, ; Operation, ; References, ; Chapter 20. INSTRUMENTATION; Indicating instruments,
- Controllers, Operation, ; Chapter 21. EQUIPMENT MAINTENANCE; Guidelines for maintenance scheduling, ; Chapter 22. GENERAL RULES OF THUMB FOR APPRAISING FACTORY OPERATIONS AND OPERATIONAL TARGETS; General rules of thumb for appraising factory operations, ; Operational targets, ; Chapter 23. CANE ; Structure; Cross section drawing, ; Juice, ; Fiber, ; Varieties, ; References, ; Chapter 24. REGIONAL VARIATIONS IN SUGAR CANE PROCESSING; Control, ; Milling, ; Diffusion, ; Clarification, ; Sugar boiling, ; Steam generation and utilization, ; Manpower, ; Chapter 25. ENGINEERING SPECIFICATIONS; Vessels, ; Piping,