Cargando…
Unit operations in cane sugar production /
An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; New York :
Elsevier Scientific Pub. Co.,
1982.
|
| Colección: | Sugar series ;
4. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn881726417 | ||
| 003 | OCoLC | ||
| 005 | 20231120111615.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140625s1982 ne a ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d N$T |d IDEBK |d YDXCP |d OCLCQ |d EBLCP |d E7B |d NLGGC |d DEBSZ |d MERUC |d OCLCQ |d OTZ |d OCLCQ |d UKAHL |d OCLCQ |d S2H |d OCLCO |d OCLCQ |d OCLCO |d COM |d OCLCQ |d OCLCO | ||
| 019 | |a 893732189 | ||
| 020 | |a 9781483289755 |q (electronic bk.) | ||
| 020 | |a 1483289753 |q (electronic bk.) | ||
| 020 | |z 0444421041 | ||
| 020 | |z 9780444421043 | ||
| 035 | |a (OCoLC)881726417 |z (OCoLC)893732189 | ||
| 050 | 4 | |a TP377 |b .P38 1982eb | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.122 |2 22 |
| 100 | 1 | |a Payne, John Howard, |d 1906- | |
| 245 | 1 | 0 | |a Unit operations in cane sugar production / |c John Howard Payne. |
| 264 | 1 | |a Amsterdam ; |a New York : |b Elsevier Scientific Pub. Co., |c 1982. | |
| 264 | 2 | |a New York, N.Y. : |b Distributors for the U.S. and Canada, Elsevier Science Pub. Co. | |
| 300 | |a 1 online resource (xiii, 203 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Sugar series ; |v 4 | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Unit Operations in Cane Sugar Production; Copyright Page; PREFACE; ACKNOWLEDGMENTS; DEDICATION; Table of Contents; Chapter 1. FACTORY CONTROL; Procedures, ; Schedule for measuring, sampling and analysis, ; Daily report form, ; Weekly report form, ; Recovery and loss form, ; Chapter 2. CANE CLEANING; Thinning, ; Rock, gravel and sand removal, ; Schematic diagram, ; Washing, ; Fibrous trash removal, ; Operation, ; Cane salvager, ; Efficiency of cleaning, ; Water reuse, ; Waste disposal, ; Losses, ; References, ; Chapter 3. MILLING; Cane preparation, ; Two-roll crushers, ; Mills, ; Feeding devices, | |
| 505 | 8 | |a Grooving, Operation, ; Control, ; References, ; Chapter 4. DIFFUSION; Introduction, ; Cane preparation, ; Juice displacement, ; Bagasse dewatering, ; Operation, ; Diffuser flooding, ; Control, ; References, ; Chapter 5. BAGASSE MOISTURE; Effect on extraction, ; Effect on fuel value, ; Chapter 6. THE IMPACT OF EXTRANEOUS MATTER ON MILLING AND DIFFUSION; Milling, ; Diffusion, ; Chapter 7. A COMPARISON OF DIFFUSION AND MILLING WITH RESPECT TO RECOVERY AND LOSSES; Chapter 8. CLARIFICATION; Polyelectrolytes, ; Magnesium oxide, ; Phosphatation, ; Sulfitation, ; Juice heaters, ; Rotary vacuum filters, ; Clarifiers, | |
| 505 | 8 | |a 96 DA Sugar Recovery % Pol in Syrup, Molasses % Pol in Syrup, table, ; Molasses % 96 DA sugar, table, ; Chapter 16. SUGAR QUALITY; Pol, ; Crystal size and uniformity, ; Color, ; Filterability, ; Moisture, ; Ash, ; Chapter 17. SUGAR AND MOLASSES HANDLING; Sugar, ; Molasses, ; Chapter 18. STEAM GENERATION; Boiler design, ; Control, ; Boiler water, ; Operation, ; Bagasse drying, ; Fibrous trash fuel, ; References, ; Chapter 19. USE OF STEAM; Steam pressures, ; Steam balance, ; Process steam requirements, ; Power relations of steam, ; Operation, ; References, ; Chapter 20. INSTRUMENTATION; Indicating instruments, | |
| 505 | 8 | |a Controllers, Operation, ; Chapter 21. EQUIPMENT MAINTENANCE; Guidelines for maintenance scheduling, ; Chapter 22. GENERAL RULES OF THUMB FOR APPRAISING FACTORY OPERATIONS AND OPERATIONAL TARGETS; General rules of thumb for appraising factory operations, ; Operational targets, ; Chapter 23. CANE ; Structure; Cross section drawing, ; Juice, ; Fiber, ; Varieties, ; References, ; Chapter 24. REGIONAL VARIATIONS IN SUGAR CANE PROCESSING; Control, ; Milling, ; Diffusion, ; Clarification, ; Sugar boiling, ; Steam generation and utilization, ; Manpower, ; Chapter 25. ENGINEERING SPECIFICATIONS; Vessels, ; Piping, | |
| 650 | 0 | |a Sugar |x Manufacture and refining. | |
| 650 | 6 | |a Sucre |x Fabrication et raffinage. |0 (CaQQLa)201-0051125 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Sugar |x Manufacture and refining |2 fast |0 (OCoLC)fst01137281 | |
| 776 | 0 | 8 | |i Print version: |a Payne, John Howard, 1906- |t Unit operations in cane sugar production |z 0444421041 |w (DLC) 82011373 |w (OCoLC)8553861 |
| 830 | 0 | |a Sugar series ; |v 4. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780444421043 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/01677675/4 |z Texto completo |