Preedy, V. R. (2015). Processing and impact on active components in food. Elsevier/Academic Press.
Chicago Style (17th ed.) CitationPreedy, Victor R. Processing and Impact on Active Components in Food. Amsterdam ; Boston: Elsevier/Academic Press, 2015.
MLA (8th ed.) CitationPreedy, Victor R. Processing and Impact on Active Components in Food. Elsevier/Academic Press, 2015.
Warning: These citations may not always be 100% accurate.