Style de citation APA (7e éd.)

Preedy, V. R. (2015). Processing and impact on active components in food. Elsevier/Academic Press.

Style de citation Chicago (17e éd.)

Preedy, Victor R. Processing and Impact on Active Components in Food. Amsterdam ; Boston: Elsevier/Academic Press, 2015.

Style de citation MLA (8e éd.)

Preedy, Victor R. Processing and Impact on Active Components in Food. Elsevier/Academic Press, 2015.