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Bacteriocins of lactic acid bacteria /
Bacteriocins of Lactic Acid Bacteria.
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
San Diego :
Academic Press,
�1993.
|
| Series: | Food science and technology (Academic Press)
|
| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Antimicrobial proteins: classification, nomenclature, diversity, and relationship to bacteriocins / Thomas J. Montville and Alan L. Kaiser
- Screening methods for detecting bacteriocin activity / Dallas G. Hoover and Susan K. Harlander
- Biochemical methods for purification of bacteriocins / Peter M. Muriana and John B. Luchansky
- Applications and interactions of bacteriocins from lactic acid bacteria in foods and beverages / Mark A. Daeschel
- Molecular biology of nisin and its structural analogues / J. Norman Hansen
- Nonnisin bacteriocins in lactococci: biochemistry, genetics, and mode of action / Jan Kok [and others]
- Molecular biology of bacteriocins produced by lactobacillus / T.R. Klaenhammer [and others]
- Pediocins / Bibek Ray and Dallas G. Hoover
- Bacteriocins from carnobacterium and leuconostoc / Michael E. Stiles
- Bacteriocins from dairy propionibacteria and inducible bacteriocins of lactic acid bacteria / Susan F. Barefoot and Dale A. Grinstead
- Regulatory aspects of bacteriocin use / Susan K. Harlander
- Future prospects for research and applications of nisin and other bacteriocins / Willem M. De Vos.