Hypobaric storage in food industry : advances in application and theory /

Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use;...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Burg, Stanley P., 1933- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: London, UK : Academic Press, 2014.
Sujets:
Food industry and trade.
Food > Packaging.
Food > Preservation.
Aliments > Conditionnement.
Aliments > Conservation.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Food > Packaging
Food > Preservation
hypobare opslag
hypobaric storage
voedselopslag
food storage
voedselindustrie
food industry
opslagplaatsen
warehouses
Food Storage
Voedselopslag
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