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Hypobaric storage in food industry : advances in application and theory /
Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use;...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, UK :
Academic Press,
2014.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn879334990 | ||
| 003 | OCoLC | ||
| 005 | 20231120111601.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140507s2014 enk ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d IDEBK |d N$T |d OCLCO |d E7B |d CDX |d UMI |d OCLCF |d DEBBG |d YDXCP |d DEBSZ |d EBLCP |d OCLCQ |d MERUC |d OCLCQ |d OCLCA |d REB |d U3W |d D6H |d CEF |d OTZ |d OCLCQ |d WYU |d AUD |d AU@ |d WURST |d OCLCQ |d VT2 |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 880826821 |a 881404762 |a 883128110 | ||
| 020 | |a 9780124199781 |q (electronic bk.) | ||
| 020 | |a 012419978X |q (electronic bk.) | ||
| 020 | |a 0124199623 | ||
| 020 | |a 9780124199620 | ||
| 020 | |z 9780124199620 | ||
| 035 | |a (OCoLC)879334990 |z (OCoLC)880826821 |z (OCoLC)881404762 |z (OCoLC)883128110 | ||
| 050 | 4 | |a TP370 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.09 |2 23 |
| 100 | 1 | |a Burg, Stanley P., |d 1933- |e author. | |
| 245 | 1 | 0 | |a Hypobaric storage in food industry : |b advances in application and theory / |c Stanley P. Burg. |
| 264 | 1 | |a London, UK : |b Academic Press, |c 2014. | |
| 264 | 4 | |c �2014 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ScienceDirect, viewed May 7, 2014). | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Hypobaric Storage in Food Industry; Copyright Page; Contents; Acknowledgments; Units and Abbreviations; 1 History of Hypobaric Storage; 2 Experimental Errors in Hypobaric Storage Research; 2.1 A Leak in an LP Chamber Increases Commodity Water Loss; 2.2 LP Air Changes Must Be Humidified at the Storage Pressure; 2.3 A Cold Spot on a Vacuum Chamber's Surface Increases Commodity Water Loss; 2.4 LP Prevents C2H4, CO2, and NH3 Retention; 2.5 LP Does Not "Outgas or Evacuate" Flavor and Aroma Volatiles or Water Vapor; 2.6 Slow Evacuation and Venting Do Not Damage Commodities. | |
| 505 | 8 | |a 3 Gas and Vapor Mass Transfer at a Low Pressure3.1 Diffusion of Gases and Vapors; 3.2 Carbon Dioxide; 3.3 Stomatal Opening; 3.4 Volumetric Expansion; 3.5 Air Changes; 4 Heat Transfer at a Low Pressure; 4.1 Convection; 4.2 Radiation; 4.3 Evaporative Cooling; 4.4 Conduction; 4.5 Heat Formation and ATP Production; 4.6 Removing Respiratory Heat from a Hypobaric Chamber; 5 Materials and Methods; 5.1 Measuring the RH; 5.2 Measuring the Pressure; 5.3 Controlling the Pressure; 5.4 Vacuum Pump; 5.5 Measuring the Air-Change Rate; 5.6 Measuring O2, CO2, C2H5OH, and CH3CHO in the Air Change. | |
| 505 | 8 | |a 5.7 Measuring O2, CO2, C2H5OH, and CH3CHO Within the Commodity5.8 Flow Control; 5.9 Measuring Hypobaric Acid Vapor; 6 Humidity Control; 7 Water Condensation in Hypobaric Chambers; 8 Low-Oxygen Injury; 9 Pervaporation; 9.1 Commercial Pervaporation; 9.2 Pervaporation During Hypobaric Storage; 10 Capillary Condensation in Non-Waxed Cardboard Boxes; 11 Insect Quarantine; 11.1 Lethal Effect of a Low Humidity; 11.2 Gas and Water Vapor Exchange Through Spiracles and Trachea; 11.3 Gas Exchange Systems of Insects and Horticultural Commodities; 11.4 Lethal Effect of Low [O2] at Atmospheric Pressure. | |
| 505 | 8 | |a 11.5 Lethal Effect of High [CO2] at Atmospheric Pressure11.6 Lethal Effect of Ethanol and Other Vapors; 11.7 Metabolic Stress Disinfection and Disinfestation; 11.8 Lethal Effect of a Low Pressure; 11.9 Ionizing Radiation (also See Section 12.8); 12 Fungi and Bacteria; 12.1 Effect of Low [O2] at Atmospheric Pressure; 12.2 Effect of [CO2] at Atmospheric Pressure; 12.3 Combined Effect of Low [O2]+High [CO2] at Atmospheric Pressure; 12.4 Indirect Effects of Low [O2] and High [CO2] at Atmospheric Pressure; 12.5 Effect of Low [O2]+Low [CO2] During Hypobaric Storage. | |
| 505 | 8 | |a 12.6 A Modest Pressure Change Activates Enzymes That Suppress Mold Growth12.7 Hypochlorous Acid Vapor; 12.8 Ozone; 12.9 Germicidal Effect of Ionizing Radiation; 12.10 MSDD (See Sections 11.6 and 11.7 for a Description of the MSDD Method); 13 Cost-Effective LP Intermodal Container; 14 Storage Boxes; 15 Conclusions; Bibliography; Index. | |
| 520 | |a Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use; improved design of an intermodal container to reduce cost, weight, and power consumption; and a proposal to fabricate a container in China for shipping mangoes and other difficult-to-export plant commodities. In1979 the Food Technology Industrial Achievement Award was given by the. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food |x Packaging. | |
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 6 | |a Aliments |x Conditionnement. |0 (CaQQLa)201-0043064 | |
| 650 | 6 | |a Aliments |x Conservation. |0 (CaQQLa)201-0001310 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Food |x Packaging |2 fast |0 (OCoLC)fst00930550 | |
| 650 | 7 | |a Food |x Preservation |2 fast |0 (OCoLC)fst00930571 | |
| 653 | 0 | 0 | |a hypobare opslag |
| 653 | 0 | 0 | |a hypobaric storage |
| 653 | 0 | 0 | |a voedselopslag |
| 653 | 0 | 0 | |a food storage |
| 653 | 0 | 0 | |a voedselindustrie |
| 653 | 0 | 0 | |a food industry |
| 653 | 0 | 0 | |a opslagplaatsen |
| 653 | 0 | 0 | |a warehouses |
| 653 | 1 | 0 | |a Food Storage |
| 653 | 1 | 0 | |a Voedselopslag |
| 776 | 0 | 8 | |i Print version: |a Burg, Stanley P., 1933- |t Hypobaric storage in food industry |z 9780124199781 |w (OCoLC)879334990 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124199620 |z Texto completo |