Hypobaric storage in food industry : advances in application and theory /

Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use;...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Burg, Stanley P., 1933- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : Academic Press, 2014.
Temas:
Food industry and trade.
Food > Packaging.
Food > Preservation.
Aliments > Conditionnement.
Aliments > Conservation.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Food > Packaging
Food > Preservation
hypobare opslag
hypobaric storage
voedselopslag
food storage
voedselindustrie
food industry
opslagplaatsen
warehouses
Food Storage
Voedselopslag
Acceso en línea:Texto completo
Descripción
Sumario:Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use; improved design of an intermodal container to reduce cost, weight, and power consumption; and a proposal to fabricate a container in China for shipping mangoes and other difficult-to-export plant commodities. In1979 the Food Technology Industrial Achievement Award was given by the.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9780124199781
012419978X
0124199623
9780124199620

Ejemplares similares