Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. C...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Vogel, Henry C. (Éditeur intellectuel), Todaro, Celeste L. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
Édition:Third edition.
Sujets:
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
G�enie biochimique > Guides, manuels, etc.
Fermentation > Guides, manuels, etc.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Biochemical engineering
Fermentation
manuals (instructional materials)
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Accès en ligne:Texto completo
Table des matières:
  • Fermentation
  • Equipment design
  • Recovery
  • Purification
  • Plant operations.

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