Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. C...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Vogel, Henry C. (Editor), Todaro, Celeste L. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
Edition:Third edition.
Subjects:
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
G�enie biochimique > Guides, manuels, etc.
Fermentation > Guides, manuels, etc.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Biochemical engineering
Fermentation
manuals (instructional materials)
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Online Access:Texto completo
Table of Contents:
  • Fermentation
  • Equipment design
  • Recovery
  • Purification
  • Plant operations.

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