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Microbial iron metabolism : a comprehensive treatise /
Microbial Iron Metabolism: A Comprehensive Treatise provides a comprehensive treatment of microbial iron metabolism. It aims to contribute to an increased understanding of the path of iron in microbial species and, eventually, in the plant and animal.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1974.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Microbial iron metabolism : |b a comprehensive treatise / |c edited by J.B. Neilands. |
| 264 | 1 | |a New York : |b Academic Press, |c 1974. | |
| 300 | |a 1 online resource (xv, 597 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 520 | |a Microbial Iron Metabolism: A Comprehensive Treatise provides a comprehensive treatment of microbial iron metabolism. It aims to contribute to an increased understanding of the path of iron in microbial species and, eventually, in the plant and animal. | ||
| 505 | 0 | |a Front Cover; Microbial Iron Metabolism: A Comprehensive Treatise; Copyright Page; Table of Contents; LIST OF CONTRIBUTORS; PREFACE; Part I: INTRODUCTION; Chapter 1. IRON AND ITS ROLE IN MICROBIAL PHYSIOLOGY; I. INTRODUCTION; II. HISTORICAL BACKGROUND; III. BIOGEOCHEMISTRY OF IRON; IV. SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRON; V. IRON CONTENT OF MICROORGANISMS; VI. IRON LIGAND ATOMS IN MICROORGANISMS AND THEIR FUNCTION; VII. LIFE WITHOUT IRON AND FUNCTIONAL REPLACEMENTS FOR IRON; VIII. ASPECTS OF THE COMPARATIVE BIOCHEMISTRY OF IRON METABOLISM; REFERENCES. | |
| 505 | 8 | |a Chapter 2. METABOLISM IN IRON-LIMITED GROWTHI. INTRODUCTION; II. IRON-LIMITED GROWTH; III. PRACTICAL ASPECTS OF IRON LIMITATION; IV. EFFECTS OF IRON DEFICIENCY AND IRON LIMITATION; V. SUMMARY; ACKNOWLEDGMENTS; REFERENCES; Part II: TRANSPORT, BIOSYNTHESIS, AND STORAGE; Chapter 3. IRON TRANSPORT IN THE ENTERIC BACTERIA; I. INTRODUCTION; II. IRON TRANSPORT SYSTEMS IN ESCHERICHIA COLI; III. IRON TRANSPORT SYSTEMS IN Aerobacter aerogenes; IV. IRON TRANSPORT SYSTEMS IN Salmonella typhimurium; V. DISCUSSION; REFERENCES; Chapter 4. IRON TRANSPORT IN GRAM-POSITIVE AND ACID-FAST BACILLI. | |
| 505 | 8 | |a I. INTRODUCTIONII. PRODUCTION OF IRON-CHELATING AGENTS; III. IRON TRANSPORT IN Bacillus megaterium; IV. IRON TRANSPORT IN Bacillus subtilis; V. IRON TRANSPORT IN Mycobacterium; VI. SUMMARY; ACKNOWLEDGMENTS; REFERENCES; Chapter 5. BIOSYNTHESIS AND MECHANISM OF ACTION OF HYDROXAMATE-TYPE SIDEROCHROMES; I. INTRODUCTION; II. HADACIDIN; III. FERRICHROME; IV. RHODOTORULIC ACID; V. ASPERGILLIC ACID; VI. MYCOBACTIN; VII. REGULATION OF HYDROXAMATE SYNTHESIS; VIII. HYDROXAMIC ACIDS AND IRON TRANSPORT; ACKNOWLEDGMENT; REFERENCES; Chapter 6. BIOSYNTHESIS OF HEME; I. INTRODUCTION. | |
| 505 | 8 | |a II. HEME CONTENT OF VARIOUS MICROORGANISMSIII. PATHWAY OF HEME SYNTHESIS; IV. REGULATION OF MICROBIAL HEME SYNTHESIS; ACKNOWLEDGMENTS; REFERENCES; Chapter 7. FERRITIN AND IRON METABOLISM IN PHYCOMYCES; I. INTRODUCTION; II. PURIFICATION AND PROPERTIES OF PHYCOMYCES FERRITIN; III. INDUCTION OF FERRITIN SYNTHESIS BY IRON; IV. FERRITIN SYNTHESIS AND LOCALIZATION IN SPORES; V. FERRITIN AND IRON METABOLISM IN GERMINATING SPORES; VI. SUMMARY; ACKNOWLEDGMENTS; REFERENCES; Part III: IRON ENZYMES AND PROTEINS; Chapter 8. FERREDOXIN AND RUBREDOXIN; I. INTRODUCTION; II. HISTORICAL BACKGROUND. | |
| 505 | 8 | |a III. BIOLOGICAL ROLESIV. CHEMICAL PROPERTIES OF IRON-SULFUR PROTEINS; V. SOME GENERAL THOUGHTS ABOUT IRON-SULFUR ELECTRON CARRIERS; ACKNOWLEDGMENT; REFERENCES; Chapter 9. SURVEY OF NITROGENASE AND ITS EPR PROPERTIES; I. INTRODUCTION; II. ISOLATION AND PURIFICATION OF NITROGENASE COMPONENTS; III. PHYSICOCHEMICAL PROPERTIES OF NITROGENASE COMPONENTS; IV. CATALYTIC ACTIVITY OF NITROGENASE; V. EPR STUDIES OF NITROGENASE AND ITS COMPONENTS; VI. MECHANISM OF N2 REDUCTION; ACKNOWLEDGMENTS; REFERENCES; Chapter 10. THE NITROGEN FIXATION (NIF) OPERON(S) OF KLEBSIELLA PNEUMONIAE; I. INTRODUCTION. | |
| 650 | 0 | |a Microbial metabolism. | |
| 650 | 0 | |a Iron |x Metabolism. | |
| 650 | 0 | |a Microbiology. | |
| 650 | 0 | |a Microbial metabolites. | |
| 650 | 2 | |a Microbiology |0 (DNLM)D008829 | |
| 650 | 2 | |a Iron |x metabolism |0 (DNLM)D007501Q000378 | |
| 650 | 6 | |a M�etabolites microbiens. |0 (CaQQLa)201-0043037 | |
| 650 | 6 | |a Fer |x M�etabolisme. |0 (CaQQLa)201-0026025 | |
| 650 | 6 | |a Bact�eries |x M�etabolisme. |0 (CaQQLa)201-0066490 | |
| 650 | 6 | |a Microbiologie. |0 (CaQQLa)201-0003856 | |
| 650 | 7 | |a microbiology. |2 aat |0 (CStmoGRI)aat300054469 | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Evolution. |2 bisacsh | |
| 650 | 7 | |a Microbiology |2 fast |0 (OCoLC)fst01019576 | |
| 650 | 7 | |a Microbial metabolites |2 fast |0 (OCoLC)fst01019528 | |
| 650 | 7 | |a Iron |x Metabolism. |2 fast |0 (OCoLC)fst00979110 | |
| 650 | 7 | |a Microbial metabolism. |2 fast |0 (OCoLC)fst01019522 | |
| 650 | 7 | |a Eisenstoffwechsel |2 gnd |0 (DE-588)4014095-7 | |
| 650 | 7 | |a Mikroorganismus |2 gnd |0 (DE-588)4039226-0 | |
| 700 | 1 | |a Neilands, J. B., |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Neilands, J.B. |t Microbial iron metabolism |z 9780125152501 |w (OCoLC)598678915 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780125152501 |z Texto completo |