Multiple equilibria in proteins /

Multiple Equilibria in Proteins covers the multiple interactions between small ions and molecules and a protein molecule. The book also deals with the physicochemical mechanisms of this interaction and the information about protein structure and the forces stabilizing that structure. The text discus...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Steinhardt, Jacinto, 1906-1985
Other Authors: Reynolds, Jacqueline A. (Jacqueline Ann), 1930-
Format: Electronic eBook
Language:Inglés
Published: New York : Academic Press, 1969.
Series:Molecular biology.
Subjects:
Proteins.
Chemical equilibrium.
Complex compounds.
Carrier proteins.
Carrier Proteins
Proteins
Prot�eines.
�Equilibre chimique.
Compos�ees complexes.
Compos�es complexes.
Prot�eines de liaison.
protein.
SCIENCE > Chemistry > Organic.
Carrier proteins
Chemical equilibrium
Complex compounds
Liaison aux prot�eines.
Proteine
Biochemie
Prot�eines > D�enaturation.
Online Access:Texto completo
Table of Contents:
  • Front Cover; Multiple Equilibria in Proteins; Copyright Page; Preface; Table of Contents; Chapter I. Introduction; REFERENCES; Chapter II. Thermodynamics and Model Systems; I. Introduction; II. Some Concepts in Thermodynamics; III. Multiple Binding without Interaction between Sites; IV. Binding with Interaction between Sites; V. Method of Data Treatment; VI. Thermodynamics of Multiple Equilibria; VII. Binding-Induced Phase Transitions; VIII. Linked Functions; REFERENCES; Chapter III. The Measurement of Complex Formation; I. Introduction; II. Subtractive Methods; III. Direct Measurements.
  • IV. Electrostatic MethodsV. Other Methods; REFERENCES; Chapter IV. Binding of Neutral Molecules; I. Introduction; II. Results Obtained with Particular Proteins; III. The Hydration of Proteins; IV. Interactions with Other Solvents; V. Mechanism of Binding of Neutral Molecules; REFERENCES; Chapter V. Hydrogen-Ion Equilibria; I. Introduction; II. Prototropic Groups in Proteins; III. Some Experimental Details; IV. An Experimental Titration Curve; V. Anomalies Illustrated by Specific Proteins; VI. Hydrogen-Ion Equilibria of Denatured Proteins; VII. Unfolding as a Function of Protonation.
  • VIII. SummaryREFERENCES; Chapter VI. Metal-Ion Binding; I. Metal Ions and Their Complexes in Solution; II. Experimental Methods and Data Treatment; III. Proteins Containing Metal Ions Necessary for Biological Activity; IV. Protein-Metal Complex Formation; REFERENCES; Chapter VII. Binding of Organic Ions by Proteins; I. Introduction; II. Large Organic Ions-Ionic Detergents; III. Dyes, Dye-like, and Other Cyclic Molecules Binding as Ions; IV. Binding of Small Nonaromatic Ions to Proteins; REFERENCES; Chapter VIII. Protein-Protein Interaction; I. Introduction.
  • II. Quarternary Structure in ProteinsIII. Glutamic Dehydrogenase; IV. Tobacco Mosaic Virus Protein; V. Hemerythrin; REFERENCES; Chapter IX. Summary and Conclusions; REFERENCES; Author Index; Subject Index.

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