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Advances in lipid methodology. Volume 3 /

This is the third volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first two volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading internation...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Christie, William W. (William Walker)
Format: Electronic eBook
Language:Inglés
Published: Cambridge : Woodhead Publishing, 2012.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Online Access:Texto completo
Description
Summary:This is the third volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first two volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts. Topics covered include: analysis of positional isomers of glycerolipids by non-enzymatic methods, separation of phospholipid classes by high-performance liquid chromatography, and nuclear magnetic resonance spectroscopy and lipid phase behaviour and lipid diffusion, among others.
Item Description:"First published by The Oily Press, 1996."
Physical Description:1 online resource (377 pages) : illustrations
ISBN:0857098004
9780857098009