Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK /

The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all el...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: Campden & Chorleywood Food Research Association
Autres auteurs: Cauvain, Stanley P., Salmon, Susan S., Young, Linda S.
Format: Électronique eBook
Langue:Inglés
Publié: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2005.
Collection:Woodhead Publishing in food science, technology, and nutrition.
Sujets:
Grain > Industrial applications > Congresses.
Grain > Congresses.
Cereal products.
Grain.
Grain > Industrial applications.
C�er�eales > Applications industrielles > Congr�es.
C�er�eales > Congr�es.
Produits c�er�ealiers.
C�er�eales.
C�er�eales > Applications industrielles.
grain (seed)
Cereal products
Grain
Grain > Industrial applications
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Accès en ligne:Texto completo

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