Campden & Chorleywood Food Research Association, Cauvain, S. P., Salmon, S. S., & Young, L. S. (2005). Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK. Woodhead Publishing Limited : CRC Press.
Cita Chicago Style (17a ed.)Campden & Chorleywood Food Research Association, Stanley P. Cauvain, Susan S. Salmon, y Linda S. Young. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK. Cambridge, England ; Boca Raton, Florida: Woodhead Publishing Limited : CRC Press, 2005.
Cita MLA (8a ed.)Campden & Chorleywood Food Research Association, et al. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK. Woodhead Publishing Limited : CRC Press, 2005.