Cita APA (7a ed.)

Dickinson, E., & Bergenstahl, B. (2004). Food colloids: Proteins, lipids and polysaccharides. Woodhead Publishing Limited.

Cita Chicago Style (17a ed.)

Dickinson, E., y B. Bergenstahl. Food Colloids: Proteins, Lipids and Polysaccharides. Cambridge, England: Woodhead Publishing Limited, 2004.

Cita MLA (8a ed.)

Dickinson, E., y B. Bergenstahl. Food Colloids: Proteins, Lipids and Polysaccharides. Woodhead Publishing Limited, 2004.