Cargando…
Natural antioxidants and anticarcinogens in nutrition, health and disease /
Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
The Royal Society of Chemistry,
1999.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn874155315 | ||
| 003 | OCoLC | ||
| 005 | 20231120111539.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140208t19991999enka ob 001 0 eng d | ||
| 040 | |a E7B |b eng |e rda |e pn |c E7B |d OCLCO |d OPELS |d OCLCO |d OCLCF |d EBLCP |d MHW |d OCL |d OCLCO |d OCLCQ |d D6H |d OCLCQ |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 871225203 | ||
| 020 | |a 9781845698409 |q (electronic bk.) | ||
| 020 | |a 1845698401 |q (electronic bk.) | ||
| 020 | |z 9781855737938 | ||
| 035 | |a (OCoLC)874155315 |z (OCoLC)871225203 | ||
| 050 | 4 | |a RC268 |b .N388 1999eb | |
| 082 | 0 | 4 | |a 613.2 |2 23 |
| 245 | 0 | 0 | |a Natural antioxidants and anticarcinogens in nutrition, health and disease / |c edited by J.T. Kumpulainen, J.T. Salonen. |
| 264 | 1 | |a Cambridge, England : |b The Royal Society of Chemistry, |c 1999. | |
| 264 | 4 | |c �1999 | |
| 300 | |a 1 online resource (478 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a ''The proceedings of the Second International Conference of Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease, held on 24-27 June 1998 in Helsinki, Finland''--Title page verso. | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed February 8, 2014). | |
| 520 | |a Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics. | ||
| 505 | 0 | |a Front Cover; Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease; Copyright Page; Preface; Table of Contents; Part 1:Oxidative Stress in Cardiovascular Diseases and Aging; Chapter 1. ANTIOXIDANTS, LIPID PEROXIDATION AND CARDIOVASCULAR DISEASES; 1 FREE RADICAL STRESS IN HUMANS; 2 LIPID PEROXIDATION AND ATHEROSCLEROSIS; 3 TRANSITION METALS AND CORONARY HEART DISEASE; 4 NATURAL ANTIOXIDANTS AND CORONARY HEART DISEASE: THEEPIDEMIOLOGIC EVIDENCE; 5 NATURAL ANTIOXIDANTS IN THE PREVENTION OFCARDIOVASCULAR DISEASES; References. | |
| 505 | 8 | |a Chapter 2. ANTIATHEROGENICITY OF ANTIOXIDANTS AGAINST LDL OXIDATION1 INTRODUCTION; 2 MECHANISMS OF LDL OXIDATION; 3 OXIDIZED LDL IN VIVO; 4 DIETARY ANTIOXIDANTS AND ATHEROSCLEROSIS; 5 CONCLUSION; References; Chapter 3. ARE ANTIOXIDANTS EFFECTIVE IN PRIMARY PREVENTION OFCORONARY HEART DISEASE?; 1 INTRODUCTION; 2 ANTIOXIDANTS AND CORONARY HEART DISEASE; 3 FRUITS AND VEGETABLES, ANTIOXIDANTS AND CORONARY HEARTDISEASE; 4 ANTIOXIDANTS AND CHD FROM A PUBLIC HEALTH PERSPECTIVE; References; Chapter 4. REDOX IMBALANCE AND ANTIOXIDANT SIGNALLING; 1 REDOX BALANCE BETWEEN ANTIOXIDANTS AND PRO-OXIDANTS. | |
| 505 | 8 | |a 2 SIGNALLING BY REDOX CONTROL3 IMPLICATIONS; References; Chapter 5. INVOLVEMENT OF MITOCHONDRIA IN OXIDATIVE STRESS IN AGING OFINTACT CELLS; 1 MITOCHONDRIA ARE DAMAGED WITHIN INTACT CELLS OF OLD ANIMALS; 2 OXIDATION OF MITOCHONDRIAL GLUTATHIONE IN AGING; 3 AGE-ASSOCIATED DAMAGE TO MITOCHONDRIAL DNA CORRELATES WITH OXIDATION OF MITOCHONDRIAL GLUTATHIONE; 4 ANTIOXIDANTS PREVENT AGE-ASSOCIATED OXIDATIVE DAMAGE TO MITOCHONDRIA; References; Chapter 6. MELATONIN, NITRIC OXIDE AND ALZHEIMER'S DISEASE -- A MINIREVIEW; 1 INTRODUCTION; 2 MELATONIN AND AGING; 3 MELATONIN, DEMENTIA AND ALZHEIMER'S DISEASE. | |
| 505 | 8 | |a 4 MELATONIN AND �APP SECRETION5 MELATONIN AND �APP MESSAGE; 6 MELATONIN AS A LYSOSOMOTROPIC AGENT; 7 MELATONIN AS A FREE RADICAL SCAVENGER; 8 MELATONIN AND NITRIC OXIDE; 9 MELATONIN AND NEURONAL DIFFERENTIATION; Acknowledgements; References; Chapter 7. THE L-ARGININE -- NITRIC OXIDE PATHWAY: ROLE AS AN ANTIOXIDANTMECHANISM IN ATHEROSCLEROSIS; 1 THE L-ARGININE- NO PATHWAY: BIOCHEMISTRY AND PHYSIOLOGY; 2 ROLE OF NO AND OXIDATIVE STRESS IN ATHEROSCLEROSIS; 3 POTENTIAL LINKS BETWEEN THE METABOLISM OF NO AND O2-; 4 THERAPEUTIC IMPLICATIONS; References. | |
| 505 | 8 | |a Chapter 8. ANTIOXIDANT ENZYME DEPLETION AND NITRIC OXIDE ALTERATIONS: RELATIONSHIP WITH THE RISK FACTORS IN ANGIOGRAPHICALLYDIAGNOSED CORONARY HEART DISEASE1 INTRODUCTION; 2 MATERIALS AND METHODS; 3 RESULTS; 4 DISCUSSION; References; Chapter 9. LYSOSOMAL LEAKAGE CAUSES APOPTOSIS FOLLOWING OXIDATIVE STRESS, GROWTH-FACTOR STARVATION AND FAS-ACTIVATION; 1 INTRODUCTION; 2 MATERIAL AND METHODS; 3 RESULTS; 4 DISCUSSION; References; Part 2: Oxidative Stress and Antioxidants in Type II Diabetes; Chapter 10. MOLECULAR MECHANISMS OF CELLULAR LIPID PEROXIDATION INDIABETES; 1 INTRODUCTION. | |
| 650 | 0 | |a Cancer |x Prevention |v Congresses. | |
| 650 | 0 | |a Antioxidants |v Congresses. | |
| 650 | 0 | |a Nutrition |v Congresses. | |
| 650 | 6 | |a Cancer |0 (CaQQLa)201-0032223 |x Pr�evention |0 (CaQQLa)201-0032223 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Antioxydants |0 (CaQQLa)201-0102439 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Nutrition |0 (CaQQLa)201-0064996 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a Antioxidants |2 fast |0 (OCoLC)fst00810642 | |
| 650 | 7 | |a Cancer |x Prevention |2 fast |0 (OCoLC)fst00845452 | |
| 650 | 7 | |a Nutrition |2 fast |0 (OCoLC)fst01042187 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Kumpulainen, J. T. | |
| 700 | 1 | |a Salonen, J. T. | |
| 776 | 0 | 8 | |i Print version: |t Natural antioxidants and anticarcinogens in nutrition, health and disease. |d Cambridge, England : The Royal Society of Chemistry, �1999 |h xii, 465 pages |z 9781855737938 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855737938 |z Texto completo |