Lewis, M. J. (2006). Physical properties of foods and food processing systems. Woodhead Publishing Limited.
Cita Chicago Style (17a ed.)Lewis, M. J. Physical Properties of Foods and Food Processing Systems. Cambridge, England: Woodhead Publishing Limited, 2006.
Cita MLA (8a ed.)Lewis, M. J. Physical Properties of Foods and Food Processing Systems. Woodhead Publishing Limited, 2006.
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