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Food machinery : for the production of cereal foods, snack foods, and confectionary /
This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge, England :
Ellis Horwood,
1992.
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| Series: | Ellis Horwood series in food science and technology.
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| Subjects: | |
| Online Access: | Texto completo |