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Secondary processing in biscuit manufacturing. chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips / Manual 5 :
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
| Cote: | Libro Electrónico |
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| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Cambridge, England :
Woodhead Publishing,
1998.
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| Accès en ligne: | Texto completo |