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Secondary processing in biscuit manufacturing. chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips / Manual 5 :
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Woodhead Publishing,
1998.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved. |
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| Notas: | "Biscuit, cookie and cracker manufacturing manuals"--Cover |
| Descripción Física: | 1 online resource (86 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781855736245 1855736241 1855732963 9781855732964 |