Cita APA (7a ed.)

Manley, D., & Green, G. (1998). Secondary processing in biscuit manufacturing: Chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips. Woodhead Publishing.

Cita Chicago Style (17a ed.)

Manley, Duncan, y Geoff Green. Secondary Processing in Biscuit Manufacturing: Chocolate Enrobing, Moulding, Sandwich Creaming, Icing, Application of Jam, Marshmallow, Caramel, Troubleshooting Tips. Cambridge, England: Woodhead Publishing, 1998.

Cita MLA (8a ed.)

Manley, Duncan, y Geoff Green. Secondary Processing in Biscuit Manufacturing: Chocolate Enrobing, Moulding, Sandwich Creaming, Icing, Application of Jam, Marshmallow, Caramel, Troubleshooting Tips. Woodhead Publishing, 1998.