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Baking and cooling of biscuits. what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips / Manual 4 :
This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Cambridge, England :
Woodhead Publishing,
1998.
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| Collection: | Biscuit, cookie and cracker manufacturing manuals
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| Sujets: | |
| Accès en ligne: | Texto completo |
| Résumé: | This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput. |
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| Description matérielle: | 1 online resource (93 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781855736238 1855736233 1855732955 9781855732957 |