Flavour science : recent developments /

This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Taylor, A. J., Mottram, D. S.
Format: Electronic eBook
Language:Inglés
Published: Cambridge, England : The Royal Society of Chemistry, 1996.
Subjects:
Flavoring essences.
Flavoring Agents
Aromatisants.
TECHNOLOGY & ENGINEERING > Food Science.
Flavoring essences
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